Always my fav! Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

Always my fav! Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

52 Uses for a Rotisserie Chicken - because they're cheaper than buying uncooked chicken!...And because they're already cooked. // Pin now, read later.

52 Uses for a Rotisserie Chicken - because they're cheaper than buying uncooked chicken!...And because they're already cooked. // Pin now, read later.

This potentially life-changing mac & cheese is worth the 15 minutes by the stove. You won't believe how rich and creamy it is with NO butter, NO cream, and NO Velveeta in the recipe. (Boil noodles in milk!)

One Pot, Stove Top Creamy Mac and Cheese

This potentially life-changing mac & cheese is worth the 15 minutes by the stove. You won't believe how rich and creamy it is with NO butter, NO cream, and NO Velveeta in the recipe. (Boil noodles in milk!)

How to feed a family of 6 on $200 a month, with example menus, shopping lists and amount spent on each item.

How to feed a family of 6 on $200 a month, with example menus, shopping lists and amount spent on each item.

I don't know one single person who doesn't like this dip.      1 pkg cream cheese  1/2 cup ranch dressing  2 10oz cans chicken, drained well  Shredded cheddar  -Melt first 3 ingredients together with a handful of shredded cheddar.  -Mix in chicken (I shred it).  -Pour into baking dish.  -Sprinkle top with shredded cheddar (light cover)  -Bake at 375 for 15-20mins or until cheese on top is melted.

I don't know one single person who doesn't like this dip. 1 pkg cream cheese 1/2 cup ranch dressing 2 10oz cans chicken, drained well Shredded cheddar -Melt first 3 ingredients together with a handful of shredded cheddar. -Mix in chicken (I shred it). -Pour into baking dish. -Sprinkle top with shredded cheddar (light cover) -Bake at 375 for 15-20mins or until cheese on top is melted.

Peanut Butter Football Dip! Can't wait to make this for football season!

Peanut Butter Football Dip

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