Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
Who likes chicken pot pies! Mini Chicken Pot Pie Cupcakes set oven Combine chicken, frozen veggies, cheese and cream of chicken soup Grease muffin tins and press the dough into sides and bottom Pour mixture on top Cook for 15 minutes
ultra-crispy roast potatoes: Microwave quartered potatoes for 10 minutes, drain water, drizzle a fair amount of olive oil over the potatoes and gently toss, sprinkle with oregano. Put in a hot oven 450 degrees for about minutes until crispy.
YUM. Perfect for the fall... Pumpkin Pie Smoothie 1/2 banana, 1/3 cup pumpkin puree, 1/3 cup plain Greek yogurt , 3/4 cup vanilla almond milk (or vanilla soy milk), few shakes of pumpkin pie spice, 4-5 ice cubes