Never boil corn again/easiest way to cook corn/Throw in oven at for minutes/Leave husk on/trap in moisture/juicy, tender corn/husk and silk peel away easily/Cut off large end and it slides out with no silk.
Paula Deen's Corn Salad 2 ounce) cans whole kernel corn, drained 2 cups grated cheddar cheese 1 cup mayonnaise 1 cup green pepper, chopped cup red onion, chopped 1 ounce) bag coarsely crushed Fritos chili cheese corn chips.
Sauteed Corn, Bacon, and Scallions. I add jalapenos for a little extra flavor. I cook the bacon and drain a little fat. Then I add the jalapenos and scallion whites. Cook a little and then add the corn. Add the scallion greens and the very end.
Triangle Ranch Scalloped Corn - Diced green chile peppers give this baked and cheesy dish character with some hotness. We like the crunch from the saltine crackers, too. The recipe comes from Triangle Ranch Bed and Breakfast in western South Dakota,