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Food, Menu's w/ Recipes


Food, Menu's w/ Recipes

  • 24 Pins

Portable and impressive foods for potlucks and picnics, from banh mi to quiche

Cost per serving: 75¢ If you need to feed a family of four for a few dollars, you can do it with this budget dinner. For small appetites, one tostada should be plenty; bigger kids and adults will want two. If the tortillas are too stiff to fit inside a muffin tin, place them between two paper towels and microwave for 10 to 20 seconds to make them more pliable.

My Fridge Food - Recipes you already have in your Fridge.. Open your fridge, what's in there????? Type it in this site and BINGO, YOU HAVE A RECIPE!

French Bistro Dining French Bistro Dinner Menu - Menu and Recipes

Grilled Rack of Lamb with Pinot Noir Wine Marinade Seven-Course Dinner - Menu and Recipe

Barbecued Salmon with Herb Mayonnaise...Barbecued Salmon with Herb Mayonnaise Five-Course Dinner - Menu and Recipes

A Night of Comfort Comfort Food Dinner Menu - Menu and Recipes

Prime Rib (Standing Rib Roast) Christmas Dinner Menu Five-Course Dinner - Menu and Recipes

Grilled Balsamic Dijon Chicken Four-Course Dinner - Menu and Recipes shrimp appetizer, caesar arugula salad, parmesan pepper bread. and more

Butter-Poached Lobster Tails with Caviar Mousse Seven-Course Dinner - Menu and Recipes

Celebrating Spring Dinner Seasonal Spring Dinner Menu - Menu and Recipes.. main entree Chicken Piccata.. sides, saffron risotto, roasted asparagus and more!

Blackberry Barbecued Ribs Dinner Four-Course Dinner - Menu and Recipes

Easy Summer Grilled Steak Menu Menu and Recipes This is definitely a "man's dinner." What man doesn't like steak? My husband was in "steak heaven" with this simple and easy steak dinner menu!

Coffee- and Spice-Rubbed Lamb Six-Course Dinner - Menu and Recipes Your guests will definitely love this wonderful Coffee- and Spiced-Rubbed Lamb dinner.

Honey-Glazed Baked Ham Dinner Menu and Recipes

Lamb Loin Chops with Gorgonzola Dinner Five-Course Dinner - Menu and Recipes

San Francisco Cioppino Dinner Menu and Recipes...ummmm I LOVE Cioppino!!!.. Makes me miss Alioto's!!

Baked Lobster Tails Five-Course Dinner - Menu and Recipes

Lamb Chops with Cracked Pepper and Rosemary Four-Course Dinner - Menu and Recipes---shhhh, creme brulee for desert!!!!

Cabernet Filet Mignon Steak Dinner Menu Six-Course Dinner - Menu and Recipes

Bourbon Chicken Dinner Four-Course Dinner - Menu and Recipes

BRAISED GREENS WITH TOMATO SAUCE AND FARM EGGS

BUCKWHEAT NOODLES WITH GREEN BEANS & TOASTED SESAME-LIME VINAIGRETTE

ALMOND FRIED CHICKEN LEGS, POTATO SALAD WITH SALSA VERDE & RADISH SALAD WITH CHILE-PIAVE VINAIGRETTE