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Awadhi Cuisine / Awadhi cuisine is a cuisine native to the city of Lucknow, which is the capital of the state of Uttar Pradesh in Northern India.
The cooking patterns are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal cooking techniques. The city is also known for its Nawabi foods.

Maharashtrian Cuisine

Maharashtrian Cuisine / Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others.

South Indian Cuisine

South Indian Cuisine / South Indian cuisine includes the cuisines of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana.

The similarities among the five states' cuisines include the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, and native fruits and vegetables including tamarind, plantain, snake gourd, garlic, and ginger.

Mughlai Cuisine

Mughlai Cuisine / The Mughlai cooking styles is used in the traditional cuisine of North India (especially Uttar Pradesh and Delhi), the Indian city of Hyderabad and the Pakistani city of Karachi (particularly among Muhajir migrants from India). The cuisine is strongly influenced by Central Asian cuisine, the region where the Turco-Mongol Mughal rulers originally hailed from, and it has in turn strongly influenced the regional cuisines of modern India, Pakistan and Bangladesh.

Kashmiri Cuisine

Kashmiri Cuisine / Kashmiri cuisine is the cuisine of the Kashmir Valley region. Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir. Kashmiris consume meat voraciously. Despite being Brahmin, Kashmiri Pandits are meat eaters.

Gujarati Cuisine

Gujarati Cuisine / Gujarati cuisine refers to the state in western India. Despite having an extensive coastline providing wholesome seafood, Gujarat is primarily a vegetarian state due to the influence of Jain vegetarianism.
The typical Gujarati thali consists of rotli, dal or kadhi, rice, and shaak/sabzi.
The thali will also include preparations made from pulses or whole beans such as mung, black eyed beans etc., a snack item like dhokla, pathra, samosa etc. and a sweet like mohanthal, jalebi, doodh pak etc.

Bengali Cuisine

Bengali Cuisine / Bengali cuisine is known for its subtle flavours, and its spread of confectioneries and desserts. It also has the only traditionally developed multi-course tradition from the subcontinent that is analogous in structure to the modern service à la russe style of French cuisine, with food served course-wise rather than all at once. Rice is the staple, with many regions growing speciality rice varieties.

North Indian Cuisine

North Indian Cuisine / North Indian cuisine belongs to 10 indian states like Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Gujarat and West-Central Uttar Pradesh (Awadh and Braj). This is also a major cuisine in the Northern-Eastern regions like Eastern Uttar Pradesh (Purvanchal) and western Bihar (Bhojpuri cuisine, excluding cuisine of Mithilanchal) as well as central regions like Madhya Pradesh.

Rajasthani Cuisine

Rajasthani Cuisine / Rajasthani cuisine was influenced by lifestyles of its inhabitants and the availability of ingredients in this arid region. It is known for its snacks like Bikaneri Bhujia, Mirchi Bada and Pyaaj Kachori. Other famous dishes include Bajre ki roti, Mawa Kachori from jodhpur, Alwar ka mawa, Malpauas from pushkar & Rassgollas from Bikaner. Originating for the Marwar region is the concept Marwari Bhojnalaya, today found in many part of India, which offer delicious vegetarian food.

Punjabi Cuisine

Punjabi Cuisine / Punjabi cuisine belongs from the Punjab region (India|Pakistan). Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Harappan Civilization. It is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. Main dishes include Sarson da saag & makki di roti.
Basmati rice is the indigenous variety of Punjab, many vegetable and meat based dishes are developed for this type of rice.

All Festive Recipes of India

All Festive Recipes of India / There are numerous festivals in India and thus, followed by, many mouth-watering and jaw-dropping sweets and meals. Special dishes are prepared and also offered to the respective God(s) and seasons play a very important role in celebrations of different festivals. Here are some of the major food delicacies that every person loves to get their mouth on.

Seasonal Indian Cuisine

Seasonal Indian Cuisine / Looking for seasonal Indian recipes? here we have easy-to-follow, delicious recipes for seasonal Indian food for you to cook at home.

Indian Vegetarian Recipes

Indian Vegetarian Recipes

Indian Sweet dishes

Indian Sweet dishes

Festival Recipes

Festival Recipes / Best German Recipes

Probiotic foods

Probiotic foods

Your Pinterest Likes

Your Pinterest Likes / We’re saying goodbye to the Like button on Pins. But don’t worry, your old Likes are all right here.

!~COMFORT FOOD YUMS ~!

!~COMFORT FOOD YUMS ~! / Share your favorite comfort food (& drink) recipes. Lighter comfort food recipes ok, but please NO DIET OR LOW CALORIE RECIPES! To join/pin to this board or any of my other boards, first follow me, The Purple Kitchen, then message me to join or ask another contributor. Spam, off topic & business related pins deleted. Invite others to join!

Indian Foodies / Indian food – excellent, love it, flavorful, healthy, tasty, spicy, seasonal, vegetarian, aromatic, nourishing, well balanced, sensual – these are some terms used to describe indian food.

Indian Cuisine / Indian cuisine is regional & seasonal – menu’s changes by regions and seasons. With a population of over 1 billion people, 15 national languages and over 150 dialects, the cuisine is just as diverse as the terrain, history and traditions. Cooking styles vary from region to region, ingredients are different, spices vary and spice tolerances are challenged. Excellent, love it, flavorful, healthy, tasty, spicy, aromatic, nourishing, well balanced – these are some terms used to describe indian food.

!~CURRENT SEASONAL YUMS~!

!~CURRENT SEASONAL YUMS~! / READ BEFORE PINNING !! A board featuring RECIPES of CURRENT IN-SEASON food (think seasonal produce or types of food eaten during the current season) and CURRENT/UPCOMING holiday RECIPES for the part of year we're experiencing. Repeated/off-topic pins/spam deleted. TO JOIN BOARD/PIN, first follow The Purple Kitchen then message me or ask another contributor to be added. DO invite others to pin & enjoy!

!~FOREIGN + ETHNIC FOOD YUMS~!

!~FOREIGN + ETHNIC FOOD YUMS~! / READ BEFORE PINNING!! Recipe pins of FOREIGN (from a country other than USA,) ETHNIC (i.e. Jewish, Amish, Soul food, etc.) & REGIONAL USA cuisine (Southwest, New England, Southern, etc.) ONLY. Any OTHER PINS and pinners who don't pin to board's topic are deleted. TO PIN, FOLLOW The Purple Kitchen then message me or ask another contributor to add you. DO invite others!

Healthy Recipes

Healthy Recipes / Best healthy recipes, including healthy breakfasts, lunches, dinners and snacks, plus dishes to fit in with special diets, from dairy-free to the 5:2 diet.

Italian Recipes

Italian Recipes

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