Indriani Putri
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Sambal Oelek (20 fresh, red chillies/cayenne pepper, 12 shallots, 4 cloves garlic, 1 fresh tomato, 1 ½ teaspoons brown sugar, 1 tsp salt, 1 teaspoon toasted shrimp paste, 4 tablespoons coconut oil and cheek of lime to serve)

Sambal Oelek (20 fresh, red chillies/cayenne pepper, 12 shallots, 4 cloves garlic, 1 fresh tomato, 1 ½ teaspoons brown sugar, 1 tsp salt, 1 teaspoon toasted shrimp paste, 4 tablespoons coconut oil and cheek of lime to serve)

#paleo Chicken in a CrockPot: 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon thyme; ½ teaspoon garlic powder; ¼ teaspoon cayenne (red) pepper; ¼ teaspoon black pepper; 1 onion; 1 large chicken | Cooked for 4 to 5 hours | Afterwards, make stock after removing meat by adding water, a bay leaf, carrots, celery, onions, parsley, and thyme. The next day, strain the broth and store in freezer.

#paleo Chicken in a CrockPot: 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon thyme; ½ teaspoon garlic powder; ¼ teaspoon cayenne (red) pepper; ¼ teaspoon black pepper; 1 onion; 1 large chicken | Cooked for 4 to 5 hours | Afterwards, make stock after removing meat by adding water, a bay leaf, carrots, celery, onions, parsley, and thyme. The next day, strain the broth and store in freezer.

Walk the Line    Pulau Kakaban, Derawan islands, Sangalaki Archipelago, East Kalimantan, Borneo, Indonesia

Walk the Line Pulau Kakaban, Derawan islands, Sangalaki Archipelago, East Kalimantan, Borneo, Indonesia