Inebriati Order

1 follower
·
7 following
Supporting all things that help one lead a wisely spirited life.
Inebriati Order
More ideas from Inebriati
Whiskey Night Minneapolis: A Call To Create One In Your Town – Part 1

Whiskey Night Minneapolis: A Call To Create One In Your Town – Part 1

Whiskey Night Minneapolis: A Call To Create One In Your Town – Part 1

Whiskey Night Minneapolis: A Call To Create One In Your Town – Part 1

In the early 1800s, "cocktail" connoted a drink mixed with bitters. The recipe for this one, the Manhattan, comes from Keen's Steakhouse in Manhattan.

Manhattan In the early a "cocktail" connoted a drink mixed with bitters. The recipe for this one, which first appeared in Issue comes from Keen's Steakhouse in Manhattan. I actually prefer mine on the rocks.

To make a whiskey-based hot toddy, measure 1/4 cup of whiskey, 1/4 cup of honey and 1/4 cup of fresh-squeezed lemon juice into a mug. Microwave the mixture until it's hot, then sip it until it's gone. If the hot toddy tastes too strong, add 1/4 cup of boiling water to the mix.

To make a whiskey-based hot toddy, measure cup of whiskey, cup of honey and cup of fresh-squeezed lemon juice into a mug. Microwave the mixture until it's hot, then sip it until it's gone. If the hot toddy tastes too strong, add cup of boi