Manhattan In the early a "cocktail" connoted a drink mixed with bitters. The recipe for this one, which first appeared in Issue comes from Keen's Steakhouse in Manhattan. I actually prefer mine on the rocks.
To make a whiskey-based hot toddy, measure cup of whiskey, cup of honey and cup of fresh-squeezed lemon juice into a mug. Microwave the mixture until it's hot, then sip it until it's gone. If the hot toddy tastes too strong, add cup of boi