Roast carrots at 400 degrees for 20 minutes with seasoning and olive oil. Then drizzle with 2 T olive oil, 3 T honey, and 1 tsp of balsamic vinegar. Pop back into the oven for 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
Salad in a jar - I don't put any dressing in the jar. If you do make sure its no where near the lettuce. I reccomend not putting the dressing in the jar at all. Your salads will last a little over a week w/o dressing!
Texas Roadhouse Cinnamon Honey Butter 1 stick unsalted butter, room temperature c. powdered sugar c. ground cinnamon Whip room temperature butter for 30 seconds. Add powdered sugar, honey and cinnamon and beat until and very smooth.
I always look forward to a good Caprese salad in the summer. a little vine ripened tomato, fresh buffalo mozzarella, a few basil leaves (my favorite herb), some extra virgin olive oil and balsamic vinegar so simple, so good! good-food-and-drink
Asparagus Gratin - this looks so yummy! 2 pounds thin asparagus 3 cups water salt and pepper 2 tablespoons unsalted butter 2 tablespoons flour (I used whole wheat) ¾ cup Parmesan cheese, grated and divided ½ cup Monterey Jack cheese, shredded