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Pot-roasted lamb shanks with polenta and sprouts
Spiced lamb wraps with roast capsicum hummus
Lamb, wild rice and quinoa salad
Marco Pierre White's roasted lamb rump a la Provencale
Jamie Oliver's easy South-East Asian murtabak
Harira (Moroccan lamb, tomato and lentil soup)
Dress up your lamb cutlets with Middle Eastern spices and a modern date fattoush.
Silvia Colloca's spicy slow-cooked lamb ribs
Brown rice mujadarra with lamb cutlets