Santa Fe Baked Chicken. Chicken coated in crushed tortilla chips and baked to a golden brown crispy crunch then topped with salsa and Monterey jack cheese for a zesty kick of Tex-Mex flavor.

Santa Fe Baked Chicken

Santa Fe Baked Chicken. Chicken coated in crushed tortilla chips and baked to a golden brown crispy crunch then topped with salsa and Monterey jack cheese for a zesty kick of Tex-Mex flavor.

Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon and cheese and continue baking until the cheese has melted.

Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon and cheese and continue baking until the cheese has melted.

lemon rosemary yogurt cake

Lemon Rosemary Yogurt Cake

Softbatch Cream Cheese Chocolate Chip Cookies - Move over butter. Cream cheese makes these cookies thick & super soft! - Recipe at averiecooks.com

Softbatch Cream Cheese Chocolate Chip Cookies

Softbatch Cream Cheese Chocolate Chip Cookies - Move over butter. Cream cheese makes these cookies thick & super soft! - Recipe at averiecooks.com

Paleo Blueberry Muffins – Coconut Flour Blueberry Muffins

Paleo Blueberry Muffins - Coconut Flour Blueberry Muffins


More ideas
Zesty Italian Potatoes Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.

Zesty Italian Potatoes Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.

Salsa/cream cheese pinwheels!10 large flour tortillas 1 cup chopped veggies - I like using red and green peppers, red onion, and celery. 1.5 blocks cream cheese, softened 1 package dry ranch dressing mix 1/4 cup salsa 1/2 cup shredded cheddar cheese

Salsa/cream cheese pinwheels!10 large flour tortillas 1 cup chopped veggies - I like using red and green peppers, red onion, and celery. 1.5 blocks cream cheese, softened 1 package dry ranch dressing mix 1/4 cup salsa 1/2 cup shredded cheddar cheese

potatoes, onion soup mix, olive oil, done! also good with Ranch dip mix. These are my favorite!! I found a glass dish works better then a cookie sheet!

potatoes, onion soup mix, olive oil, done! also good with Ranch dip mix. These are my favorite!! I found a glass dish works better then a cookie sheet!

Outback Style Baked Potato - these come out perfect and the skin is crispy and salty

Outback Style Baked Potato - these come out perfect and the skin is crispy and salty

Creamy Cheesy Potatoes! This is a great side for a steak dinner if you are bored with the baked potato.

Creamy cheesy potatoes

Creamy Cheesy Potatoes! This is a great side for a steak dinner if you are bored with the baked potato.

Parmesan Baked Potatoes■Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan. Serve on a plate with a side of sour cream for dipping.

Parmesan Baked Potatoes

Parmesan Baked Potatoes■Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan. Serve on a plate with a side of sour cream for dipping.

Twice-Baked Potato Casserole

Twice-Baked Potato Casserole

Twice Baked Potato Casserole 6 med. red potatoes, baked, cubed salt and pepper c sour cream, 4 oz softened cream cheese whipped together. Then stirred in 2 diced green onions, cheese. Coat potatoes then sprinkle cheese on top. Baked for

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