To garnish this creamy side dish, saute a few sliced cauliflower florets in a bit of butter until tender and lightly golden.
This sophisticated puree marries the citrusy flavor of Anjou pears with earthy, roasted acorn squash. Ground ginger provides an exotic twist, while toasted almonds deliver crunch. Recipe: Acorn Squash-and-Pear Puree with Glazed Almonds
Just discovered celery root puree.