International Fine Food Festival
The first real food festival in Dubai. Meet the farmers, taste the choicest ingredients, let top chefs inspire you, dine at the chef’s table & more 30 Oct-2 Nov
he Oldest Cookbook in the World, clay Babylonian tablet, inscribed in Akkadian. It dates to ca. 1750 BC (the time of Hammurabi) and contains the oldest known cooking recipes. This tablet includes 25 recipes for stews, 21 are meat stews and 4 are vegetable stews. The recipes list the ingredients and the order in which they should be added, but does not give measures or cooking time - they were clearly meant only for experienced chefs.
Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen by Suzanne Husseini
When Suzanne Cooks - Suzanne Husseini - on Arabic Zeal
With A Pinch of Spice by Laila Al Khaja