This garlic roasted broccoli is my favorite! It is so addictive, I could eat it everyday.

Garlic Roasted Broccoli

garlic roasted broccoli 2 heads of broccoli, cut into florets 3 tbsp olive oil 5 cloves of garlic, minced 1 tsp salt tsp pepper 1 tsp lemon juice Pinch of red pepper flakes (optional)

Slowcooker Ranch Butter Mushrooms: An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Leftover butter is good for brushing on steaks or as a base for white wine sauces.

Slow Cooker Ranch Mushrooms

Slowcooker Ranch Butter Mushrooms: An easy appetizer for a party or gathering. No one will ever believe they're are only three ingredients after experiencing the flavor punch: 1 pound fresh mushrooms cup butter, melted 1 envelope Ranch salad dressing mix

Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta! #mushrooms #garlic #easyrecipe

Not for me but would be a good appetizer - Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta!

The Ultimate Parmesan Roasted Broccoli

The Ultimate Parmesan Roasted Broccoli

Parmesan Roasted Broccoli 2 big heads of broccoli or 3 smaller ones 5 garlic cloves, peeled and thinly sliced 2 to 3 tbsp olive oil tsp salt ½ tsp pepper 2 tbsp lemon juice ¼ cup roasted pecans, chopped ⅓ cup grated Parmesan cheese 425 F.

Garlic and Parmesan Zucchini on Tone-and-Tighten.com - a 5 minute side dish that's healthy!

I made this recipe and ate all of the Zucchini! The Parmesan cheese is the hero in this recipe. From: Tone & Tighten: Garlic and Parmesan Zucchini Recipe

cauliflower mac and cheese

Skinny Cauliflower Mac and Cheese

Skinny Cauliflower Mac and Cheese - A lightened-up mac and cheese that you can eat guilt-free! Really good, add more cauliflower and use sharp cheddar. substitute expensive gruyere cheese for swiss if on a budget.

Baked Zucchini Fries

Baked Zucchini Fries

These baked zucchini fries are an inexpensive, virtually guilt free, and painless way to eat your veggies. The recipes males a great side-dish, appetizer or after-school snack.

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chili powder on top! So addicted to these!!!!

Be careful as these are addictive! Cucumbers with a BANG! Baby cucumber Lemon juice Olive oil, salt, pepper and Chile powder. Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chili powder on top.

mushrooms and spinach in garlic sauce

Sauteed Mushrooms & Spinach with Spicy Garlic Sauce

Sautéed Mushrooms & Spinach with Spicy Garlic Sauce. This is surprisingly delicious, and so easy to make! It could become your fave go-to side dish for Asian-inspired chicken recipes! Better with regular mushrooms!

Low carb!...YUMMY!SIMPLE & EASY ... Just my style! Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.Share to your page to save for later! ENJOY!

Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.


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Baked parmesan zucchini, 50 calories for entire recipe! We make these multiple times a week and my husband adores them!

Easy Zucchini Parmesan

baked parm zucchini, 50 calories for entire recipe! Sounds yummy and for 1 point plus value, for the entire recipe how can you go wron!

Baked Parmesan Tomatoes A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect easy side dish. Baking the tomatoes condenses their natural sweetness. Or try sandwiching them between slices of your favorite whole-wheat country bread.

Baked Parmesan Tomatoes Recipe - ~clb so yummy! Next time I will cut the tomatoes into three layers, and maybe cut down the cool time to twelve minutes. I will definitely make this again. A quick and yummy snack, or side dish.

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. Use coconut oil instead of olive oil. Lemon juice instead of Parmesan cheese :)

Garlic Lemon and Parmesan Oven Roasted Zucchini . Made by @cookingclassy. Check out her blog. Link in her profile❤️ FOLLOW @cookingclassy . Ingredients 1 1/2 lbs zucchini (about 4 - 5 small/medium zucchini) 2 Tbsp olive oil Zest of 1 small lemon (1 tsp) 2 cloves garlic, crushed through a garlic crusher or finely minced 3/4 cup finely shredded parmesan cheese Salt and freshly ground black pepper . Directions Preheat oven to 350 degrees. Line a rimmed cookie sheet with aluminum foil. Cut…

Garlic Lemon and Parmesan Oven Roasted Zucchini. Brush olive oil with garlic and lemon zest on zucchini then top with parmesan. 350 for 10 to 15 mins

Parmesan – Roasted Zucchini Recipe - Key Ingredient

Parmesan – Roasted Zucchini

Yummy for a true zucchini lover. Favorite way to eat zucchini is rounds spread out on a cookie sheet, drizzled with olive oil, salt and pepper, roasted at 425 degrees for 20 minutes.

Oven-Baked Zucchini Fries

Oven-Baked Zucchini Fries

Oven-baked Zucchini fries are a healthier way to indulge, and tasty too! I may give some of this zucchini stuff a try. I've never had zucchini and given my hatred of all things green, I doubt I'll like, but I have to try.

Zucchini Cakes

Zucchini Cakes

these were sooooooooo yummy and easy to make, I will totally keep this and make it again as a side dish ----- Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries!   [475 degrees / 20 min]/br/brRecipe link: a href=http://voraciousvander.com/2011/12/05/the-best-way-to-cook-zucchini-and-carrots/ target=_blank rel=nofollowvoraciousvander.com/a

Best way to cook zucchini and carrots. The zucchini is good, but the carrots are out of this world good.they taste like sweet potato fries! degrees / 20 min] AL: good(I just did the carrots and they tasted just like sweet potato fries.

Grilled tomatoes

Need a quick and healthy side dish for dinner? Then make this delicious Clean Eating Garlic Grilled Tomatoes recipe. I made these without the oil and herbs, just fresh garlic, salt and pepper. I've made them twice in under 24 hours!

Best broccoli ever - I've been singing the praises of roasted broccoli for a while now but this version look really good!

A pinners favorite way to eat broccoli of all time! A few Tbsp of olive oil, salt and pepper mix broccoli. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for minutes.

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