More ideas from ioana
White Chocolate Strawberry Cupcakes ~ Vanilla cupcakes with strawberry filling, topped with a layer of melted white chocolate and strawberry-white chocolate cream cheese frosting... absolutely delicious!

White Chocolate Strawberry Cupcakes ~ Vanilla cupcakes with strawberry filling, topped with a layer of melted white chocolate and strawberry-white chocolate cream cheese frosting. I, of course, would use raspberries!

Raspberry Lemon Coconut Cake

Liked the frosting, would use chiffon cake from Cooks Illustrated instead. Do not pipe frosting, spread it to the underside of the next layer instead. Less work and thinner frosting layer

Double Chocolate Ganache and Raspberry Cheesecake!

Double Chocolate Ganache and Raspberry Cheesecake. Amazing, soft and smooth cheesecake made with fresh raspberries on the bottom and on top and coated with two types of chocolate ganache, white and milk chocolate.

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.

Perfect for O-LIVE extra-virgin olive oil! Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.

Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up!

Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up! (Use zucchini noodles to make paleo)

Garlic Shrimp Alfredo Pasta – a simple, 35-minute dinner. Shrimp is cooked in butter and lots of garlic, then combined with a homemade, very creamy 4-cheese Italian pasta sauce!

Garlic Shrimp Alfredo Pasta A Simple 35 Minute Dinner Shrimp Is Cooked In Butter And Lots Of Garlic

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This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back. I guarantee.

The MOST GORGEOUS cake I've ever made Recipe ~ Says: The base is a fudgy and rich chocolate cake. Followed by the light caramel cake that's bursting with caramel flavour but not overpoweringly so. Then you have a simple, light white cake. It's plain but really so good. Now slather on the buttercream, because you want a light, refreshing frosting on your cake. Then pour over the ganache and let it flow... YUMMY!

Chocolate Caramel & White Cake with Caramel Buttercream and Chocolate Ganache{ Little Accidents in the Kitchen }: The MOST GORGEOUS cake I've ever made