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While you are at work all day, let your slow cooker roast up some of these delicious #Crockpot Caramelized Onions. They will be all ready to top any #grilling masterpiece you have in mind for that night. Crockpot Caramelized Onions via FamilyFreshMeals.com

Crockpot Caramelized Onions - Family Fresh Meals

familyfreshmeals.com

avocado, cheddar sun-dried tomato quesadillas w/plan-approved tortillas or even a split Joseph's pita- S meal.

Avocado Cheddar and Sun-Dried Tomato Quesadilla | Bake Your Day

bakeyourday.net

People who love to eat are always the best people - Julia Child

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etsy.com

Cheesy spinach and garlic rice [Amuse Your Bouche]

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amuse-your-bouche.blogspot.co.uk

Broccoli Quinoa Casserole - Healthy, cheesy comfort food without any of the guilt!

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damndelicious.net

While you are at work all day, let your slow cooker roast up some of these delicious #Crockpot Caramelized Onions. They will be all ready to top any #grilling masterpiece you have in mind for that night. Crockpot Caramelized Onions via FamilyFreshMeals.com

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familyfreshmeals.com

No-Noodle Zucchini Lasagna

No-Noodle Zucchini Lasagna

sayyes.com

Eggplant & Zucchini Lasagna with ground turkey. A delicious low-carb and gluten-free recipe.

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alittlebiteoffate.blogspot.com

Skillet Cabbage & Sausage--1 small head of cabbage chopped, 1# pkg. smoked sausage, sliced, 1 small onion, chopped, 1 15 oz can rotel tomatoes, 1 stick butter, 1/2 tsp salt, & 1/2 tsp pepper--saute sausage in butter, add onion, then cabbage & saute 5 min, add salt, pepper & tomatoes--cover & cook 20-25 min. 8 servings

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epicurious.com

Crockpot Chicken-Sausage & Rice-This is a healthy, low calorie, low sodium, Weight Watchers 6 PointsPlus+ recipe. Makes 12 servings.

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free-ww-recipes.net

Three Cheese Broccoli, Prosciutto and Roasted Red Pepper Stromboli

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parsleysagesweet.com

Grilled Mozzarella Sandwiches on garlic bread, serve with a side of marinara. Why have I never thought of this?

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marthastewart.com

"Williams Sonoma: The best potato dish ever, I'm not kidding, when I first discovered this recipe I made it three times in one week."

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williams-sonoma.com

Toss your favorite veggies and sausage with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40 min.

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hy-vee.com

Quinoa Stuffed Bell Peppers 4 bell peppers 1 lb lean ground turkey (preferably ground turkey breast or 97/3%) 1 cup cooked quinoa 3 egg whites 1/2 c chopped scallion 2 tbsp Italian seasoning 2 tsp garlic powder 2 tbsp chopped garlic 1 tsp sea salt 2 tbsp clean jarred tomato sauce

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glutenfreerecipes247.com

Brussels Sprout Mac ‘n Cheese - creamy cheddar cheese, Brussels sprouts, and crunchy breadcrumbs come together in perfect, cheesy harmony. One of my all time favorites!

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loveandoliveoil.com

DARK CHOCOLATE COCONUT BITES INGREDIENTS *2 cups dessicated coconut *4 tablespoons honey and 1tbs of vanilla *5 tablespoons coconut oil *4 ounces dark chocolate for melting (i.e. chocolate chips) INSTRUCTIONS Pulse the coconut in a blender or food processor until the texture becomes like thick flour. Transfer to a bowl and add the honey or maple syrup, coconut oil, and vanilla. Stir until a thick paste forms. Using your hands, squeeze the mixture into about 18 small balls. I found that rolling was difficult because they weren't sticky enough, but I was able to shape them into balls by first squeezing them in my palm a few times (you'll get some oil on your hands), and then gently shaping it from an oval into a round ball. Place the coconut balls in the refrigerator for about 30 minutes or until firm. I could tell that mine were ready because there was a small white ring of solidified coconut oil around the base of each ball. Melt the chocolate slowly and gently until smooth and spreadable. We don't have a microwave, so I had the best results melting this in a stainless steel bowl placed in a hot oven for about 10 minutes. Lay out a sheet of wax paper. Using two forks, roll each coconut ball in the chocolate until completely covered. Scoop the ball out with the fork and let the extra chocolate drip off the fork. Gently nudge the chocolate covered ball onto wax paper and chill until the chocolate has hardened. Store in the refrigerator. NOTES It's very important to use coconut oil because other oils won't harden like coconut oil, and that hardening is what holds the shape together.

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pinchofyum.com

Dreamy Nighttime Drink: 1 cup (almond) milk, 1 tsp honey, 2 drops vanilla extract, 1 pinch ground cinnamon. Heat milk on high until the milk is very hot and begins to foam. Stir in honey and vanilla, then sprinkle with cinnamon before serving.

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allrecipes.com

Our Skinny BBQ Chicken Flatbread is a must-have recipe! Make yours tonight :)

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skinnymom.com

Grilled Cheese Pull-Apart Rolls with tomato soup! Gotta remember this for winter.

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therecipecritic.com

Grilled Cilantro-Lime Sweet Potatoes

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sweettreatsmore.com

unbelievably good...Avocado, Strawberry, Balsamic, and Goat Cheese Sandwich

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fitsugar.com

Scallops Benedict on Chive Buttermilk Biscuits with Brown Butter Hollandaise

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ohmyveggies.com

Edamame Quinoa Salad

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realhousemoms.com

Pork+Tenderloin+in+Mushroom+Sauce+with+Mashed+Potatoes

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allrecipes.com