chocolate covered caramel apple pops>>> I would core the apples first then fill the middle w/ pecans & caramel. Then chill them to harden the caramel & slice & insert the sticks & cover again w/ chocolate & pecans.
Flavoured with Earl Grey tea and vanilla beans¼ cup granulated sugar ¼ cup confectioner’s (icing) sugar ½ vanilla bean pod, split and seeds removed ½ cup stick) unsalted butter, at room temperature 1 egg 1 and ½ cups all-purpos
Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the of July or Canada Day, or any day! Perfect with fresh summer strawberries, raspberries and blueberries 🙂 Includes step by step recipe video.