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Mexican Food


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Mexican Food

Mexican Food

  • 19 Pins

"Hot Tamale" Burgers

Mexican Pizza

Mini Tacos ~ Step 1: Cook 1 lb ground beef & season w/ taco seasoning. Step 2: Use non-stick spray on muffin tin & place wonton wrappers in muffin tin. Step 3: Fill uncooked wontons with beef & top with shredded cheese Step 4: Bake @350 for 8 minutes. Eat!

Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos.

Quesadilla Burger

Chicken Ranch Tacos...These come out amazing in the crockpot! Use 2 lbs. of raw (not frozen) chicken breast, 1 packet of dry ranch dressing, 1 packet chicken taco seasoning & 1 can of chicken broth. Put that all in the crockpot and cooked on low for 3 hours then shredded the chicken and let it cook on low another 30 min. Heat the taco shells and assemble your tacos and oh my tasty eats!!!

Bubble Up Enchiladas | chef in training

I HAVE BEEN LOOKING FOR THIS FOR YEARSSSS! Taco Bake Ingredients: 1 lb. hamburger 1 pkg. taco seasoning 8 oz. sour cream 1 pkg. crescent rolls (8) 1 can tomato sauce 1 can diced tomatoes (optional) 1 c. shredded cheese Dorito chips 1. Brown hamburger and drain. 2. Add taco seasoning, tomato sauce, tiny bit of water, and diced tomatoes. Simmer.. 3. In 9x13 dish, press out crescent rolls and roll them to form crust. 4. Layer hamburger mixture, sour cream and then cheese. 5. Cru...

Fiesta Chicken Casserole: 2 cups chicken breast grilled & cubed 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend 1 can of cream of chicken soup 1 can Rotel 1 can green chilies 1/2 cup of milk Cover with cheese salt and pepper to taste! Bake at 350 for 20 minutes #ApronAntes

Taco mac and cheese

Baked Chicken and Spinach Flautas by healthy-delicious: 180 calories per serving #Chicken #Spinach #healthy_delicious

Mexican Stuffed Shells-delish!!

Mexican Pizza I

Mini Mexican Pizzas - 3-4 large tortilla’s, 1 cup cooked lean ground turkey, 1/2 cup salsa, 2 tsp dry taco seasoning, 1/2 cup low fat refried beans, 1/2 cup low fat shredded cheese

Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings

Buffalo Chicken Enchiladas

Oven baked chimichangas

Must try this fall! Amazing Crockpot Chicken Taco Chili.

Sensational Taco Pie

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Kentucky Hot Brown Burgers ~ This is a twist on a Kentucky Hot Brown... the result was amazing!

Mexican Pizza (way healthier than Taco Bell)

Mini tacos: Won ton wrappers in muffin tins. Fill with taco seasoned ground meat, cheese bake for 8 minutes at 350. Top with favorite taco toppings!.

Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos.

Mini tacos: Won ton wrappers in muffin tins. Fill with taco seasoned ground meat, cheese bake for 8 minutes at 350. Top with favorite taco toppings!

Cream Cheese Crock Pot Chicken

Black Bean-Quinoa Burgers Recipe | Vegetarian Times

mini tacos Step 1: cook 1 lb ground beef and season with taco seasoning Step 2: Spray muffin tins with non-stick spray and place won-ton wrappers inside Step 3: fill uncooked wontons w/ beef and top with shredded cheese Step 4: bake @350 for 8 min

Crock Pot Chicken With Black Beans and Cream Cheese