Irene S. Levine

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Irene S. Levine
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Bologna - Nettuno fountain

Bologna - Nettuno fountain

Snorkeling in Cabo San Lucas

Snorkeling in Cabo San Lucas

Visiting Crèmerie Lyonnaise in Vieux Lyon to sample cheeses

Visiting Crèmerie Lyonnaise in Vieux Lyon to sample cheeses

Mural of Paul Bocuse with Julia Childs at the Bocuse restaurant in Collonges

Mural of Paul Bocuse with Julia Childs at the Bocuse restaurant in Collonges

Seafood paella at the Saint-Antoine market

Seafood paella at the Saint-Antoine market

Quenelle de brochet sauce Nantua at Paul Bocuse

Quenelle de brochet sauce Nantua at Paul Bocuse

Voisin Coussin de Lyon in a shop window

Voisin Coussin de Lyon in a shop window

One of the most famous Bocuse dishes, chicken cooked in a pig's bladder to help infuse the flavors of black truffle, white wine, and foie gras

One of the most famous Bocuse dishes, chicken cooked in a pig's bladder to help infuse the flavors of black truffle, white wine, and foie gras

Tarte Lyonnaise

Tarte Lyonnaise

You may be wondering what to eat in Lyon, the world's capital of gastronomy. Here are 11 tips to help you make the most of this daunting opportunity.

You may be wondering what to eat in Lyon, the world's capital of gastronomy. Here are 11 tips to help you make the most of this daunting opportunity.

You may be wondering what to eat in Lyon, the world's capital of gastronomy. Here are 11 tips to help you make the most of this daunting opportunity.

You may be wondering what to eat in Lyon, the world's capital of gastronomy. Here are 11 tips to help you make the most of this daunting opportunity.

Rotisserie chickens at Saint-Antoine market in Lyon

Rotisserie chickens at Saint-Antoine market in Lyon

Sweetbread, another name for thymus, typical bouchon fare

Sweetbread, another name for thymus, typical bouchon fare

Ice cream with a raspberry coulis and cream sauce at Paul Bocuse

Ice cream with a raspberry coulis and cream sauce at Paul Bocuse

Ice cream with a raspberry coulis and cream sauce at Paul Bocuse

Ice cream with a raspberry coulis and cream sauce at Paul Bocuse