Marshmallow Frosting Ingredients 4 large egg whites 1½ c. sugar ¼ tsp. cream of tartar ⅛ tsp. salt 1 tsp. vanilla In a double boiler, heat egg whites, sugar, cream of tartar and salt on a simmer. Mix with an electric mixer until stiff peaks occur. Remove from heat, add vanilla and mix until glossy and billowy.
A birthday party wouldn't be complete without birthday hats and cake -- and now you can combine the two! These colorful cone-shape cakes are perfect for celebrating any birthday or special occasion. Decorate them with your favorite candies in fun graphic patterns, and don't forget to add a licorice string as a finishing touch! If you want to customize the flavor, substitute another variety of cake batter or crusting buttercream frosting.
Martha Stewart's Buttermilk Waffles: PERFECT. I have never been able to succeed with homemade waffles like I have with this recipe. The cornstarch tip worked perfectly! I even used powdered buttermilk versus liquid (just keeps SO much longer in the fridge) and it still turned out great. Light, fluffy, and a light crisp to the outside!