One Pot Zucchini Mushroom Pasta - A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot! Takes away the one pot but I would sub the pasta for spaghetti squash
Japanese Hot Cakes 2 large eggs ¾ cup plus 1 ½ tbsp milk 1 tsp vanilla 1 cups flour 1 ¾ tsp baking powder 3 Tbsp plus 1 tsp sugar Beat eggs, milk, vanilla until foamy. then add to wet. Let sit 15 minutes.
Lemon Chicken Piccata by jocooks: A simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. - JTM NOTE: used 3 chicken breasts. Could have had more sauce but good. Served with lemon butter green beans and pasta.
Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! Definitely healthier than the fried Zucchini sticks that I love so much with Hidden Valley Ranch Dressing!
Zucchini Oat Chocolate Chip Cookies - these are the best use for that summer zucchini! SO good!- update- I made them and they taste like Zucchini Bread cookies only better because there's chocolate in them and they're more (not a lot) crunchy! YUM-O!
Oven Roasted Chicken Shawarma - Jo Cooks Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own chicken shawarma wraps. Beats takeout or fast food!
Mushroom Asiago Chicken - Gourmet meal that's on your table in 30 minutes. The result was this dish and it's superb. If you don't have fresh thyme. I'd suggest using tsp dried in it's place. And if you cannot find Asiago cheese. Romano or Parmesan is