Shakshuka can be made easily and deliciously in your slow cooker. 3 servings, 6 eggs Calories 350 % Daily Value* Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Total Sugars Protein
Though traditionally a breakfast item in Israel, shakshuka can serve as a midday meal or as dinner. This one-skillet dish is filled with bright and spicy flavors. Just make sure you have some warm pita (or crusty bread) on hand to soak up all the sauce!