The BEST Crepe Recipe - I have tried several recipes looking for the perfect flavor and batter for crepes and have finally found it! This recipe is awesome!

The Best Crepe

The Best Crepe Recipe Chef in Training 2 cups flour 4 eggs 1 cup milk 1 cup water ½ teaspoon salt 4 Tablespoon butter, melted 4 teaspoons sugar if you are making dessert crepes, don't add if they are for savory crepes.

The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

The most perfect crepe recipe ever: cup water, cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. refrigerate at least an hour. Pour 1 ladle and swirl around quickly.

Filled with a tangy lemon cream cheese and topped with an unbelievable triple-berry sauce, these stunning crepes are a dream for any spring brunch!

Mixed Berry Cream Cheese Crepes

Mixed Berry Cream Cheese Crepes - filled with a tangy lemon cream cheese and topped with an unbelievable triple-berry sauce, these stunning crepes are a dream for any spring brunch! : whole and heavenly oven

Strawberry Cream Chocolate Crepes

These Strawberry Cream Chocolate Crepes were just what I needed after an insanely busy day. The moment the batter hit my crepe maker I was ecstatic (well

Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted. Whisk together flour + eggs. Gradually add milk and water, stirring to combine. Add salt and butter; beat until smooth. Refrigerate 1 hour or overnight. Heat lightly oiled pan over medium-high heat. (sweet crepes, add 2 tsp sugar to the mix.) Leftover crepes may be stored in the fridge sealed in a ziplock bag with wax paper between each crepe

Basic Crepes: 1 C. all-purpose flour; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. (For dessert crepes, add 2 tsp sugar to the mix.

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