Sweet & Sticky Chinese BBQ Pork (Char Siu)

Sweet & Sticky Chinese BBQ Pork (Char Siu)

Use Soybean Paste in place of the Fermented Tofu! I haven't been able to find this type of Tofu in my local stores but my boyfriend came up with the paste idea.

Baked Fries with Garlic Tahini Lemon Sauce - Russet potato baked and drenched in garlic tahini hummus lemon sauce | VeganRicha.com

Baked Fries with Garlic Sauce

Baked Fries with Garlic Tahini Lemon Sauce - Russet potato baked and drenched in garlic tahini hummus lemon sauce | VeganRicha.com

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