Barbara Vana
More ideas from Barbara
How to Determine Your Yard's Sunlight

Assessing and understanding the light in your landscape is critical to the success of all your plants. Learn how to determine how much light your yard receives year-round: A sunny spot in spring may be covered with the shade

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Impossibly Easy Vegetable Pie: A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes. ~ I've done this a few times using the diy bisquick mix; done half broccoli & sauteed mushrooms w extra cheese too mmm.

Parmesan and Spinach Orzo

Need an Iron rich side dish for tonight's dinner? Try a parmesan and Spinach Orzo. Great for a pre-donation dinner!

Strawberry Eclair Cake

Strawberry Eclair Cake: a delicious, no bake dessert with strawberries, chocolate, grahams and pudding! Mitchell Mitchell Sweets---maybe you could use white chocolate for the topping?

Chocolate Eclair Cake

Chocolate Therapy: Chocolate Eclair Cake So good! I wanted to make this recipe to enjoy after dinner. So, I put each graham cracker in milk before I layered -- it was perfect in just a few hours!

Six Soups To Warm The Soul

Pascal Cayet, owner and Chef at the highly esteemed Lavendou in Dallas, shares his recipe for French Onion Soup.

Chocolate Truffles, with Joe Baker

How to make chocolate truffles (instructional video with Joe the Baker).

Robert Lyford, Chef at Patina Green in Downtown McKinney, shows us how to make the classic French sauce - a far cry from the condiment you'll find on the grocery store shelves.

Robert Lyford, Chef at Patina Green in Downtown McKinney, shows us how to make the classic French sauce - a far cry from the condiment you'll find on the grocery store shelves.

Malai Chef and owner Brandon Wages shows how to make sriracha sauce in your own kitchen.

Malai Chef and owner Brandon Wages shows how to make sriracha sauce in your own kitchen.