easy snack ideas or appetizers! Whether it’s for an after school snack or a party dish, time is always of the essence when you are a busy mom with little kids. This weekend I made a batch of these super easy and delicious Turkey and Cheese Crescent Rolls
Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian. Use vegan mayo and omit cheese for vegan.
Combine all the flavors you love of Mexican Street Corn and blend them into a delicious summer soup. Sweet corn, lime, chili powder and cheese meld together beautifully to make this luscious and creamy Mexican Street Corn Chowder.
boneless, skinless chicken breasts 1 can oz.) crushed pineapple 1 bottle ounces) barbeque sauce Instructions Place chicken in a greases quart crock pot Combine pineapple and BBQ sauce and pour over meat Cook on high heat for hours or on low heat for hours