Buffalo Chicken Dip - Buffalo chicken wings turned into the easiest, creamiest, and cheesiest dip ever! Perfect for game day!

Buffalo Chicken Dip

Buffalo Chicken Dip ~ chicken, refried beans, cream cheese, avocado, hot sauce & a blend of cheeses - swap out hot sauce with enchilada sauce for me. Can't take the spicy hot sauce.

Sorullitos de maiz. Only 4 ingredients. Need to add more sugar to make sweeter.

Sorullitos de maíz/ didn't stick together to make a sorullo.


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...Alcapurrias.....! Heavenly Puerto Rican cuisine!!!!!!!!!!!!! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post12718336&utm_campaign=scheduler_attribution)

Alcapurria

Alcapurria is basically a fritter made of green bananas and yautia (taro root) and stuffed with meat. I have also had them made with yucca (cassava root), which are extra tasty. If…

Sancocho aka Salcocho a Puertorican Soup   Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional soup (often considered a stew).

Puerto Rican Sancocho Soup, hearty and delicious with a side bowl of White Rice. That's how us Puerto Ricans do! Yummy I'm going to try it.

There's no need to order out! This better than takeout orange chicken is ready to go in a little over an hour!

Better Than Takeout Orange Chicken

There's no need to order out! This better than takeout orange chicken is ready to go in a little over an hour! First time I've made orange chicken, and this is officially MY recipe

Papas Rellenas

Papas Rellenas

Rellenos de Papas 3 large potatoes, peeled and boiled 2 eggs, beaten Dry bread crumbs 1 lb. Seasoned ground beef or picadillo Flour Cooking oil

Bacalaitos  (10 bacalaitos)    1/4 lb. bacalao filet  3/4 cup flour  1/2 tsp. baking powder   1/3 tsp. salt  3/4 cup bacalao broth   1tsp. black pepper  2 tsp. crushed garlic   oil for frying

Bacalaito Americans love this! El Boricua, a bilingual , cultural publication for Puerto Ricans

Mile High Perfect Biscuits ~ You’ll know you’ve created the perfect fluffy biscuit when you see slightly golden edges with beautiful, soft insides once you pull apart those buttery, flaky layers!

Mile High Perfect Biscuits

Mile High Perfect Bi Mile High Perfect Biscuits Youll know youve created the perfect fluffy biscuit when you see slightly golden edges with beautiful soft insides once you pull apart those buttery flaky layers!

Pastelon (SweeIngredients  1 lbs ground beef 1 onion,minced 3 gloves garlic, minced 1 green pepper, minced 1/2 chopped cilantro 2 tsp adobo 2 tsp oregano 2 Tbs vinegar 1 envelope sazón 2 bay leaves 8 green stuffed olives, halved 1/2 cup raisins 1/4 cup tomato sauce 4 plantains, peeled and sliced into strips 3 eggs 2 Tbs milk 2 cups white shredded cheese vegetable oil saltt Plantain "Lasagna")

Pastelón (Sweet Plaintain “Lasagna”)

Pastelon (Sweet Plaintain Lasagna) Weird but I want to try it.got plaintains in my Bountiful Baskets and I don't know what to do with them!

Puerto Rican Food, papas rellenos! my favorite!!.. Just recently made these and then my deep fryer broke >:/

Rellenos de Papa

Relleno de papa (Potato Chop) This recipe uses instant mashed potatoes cups water 7 tbsp margarine salt and pepper to taste ¼ tsp. corn starch (for dusting rellenos)

Tembleque Recipe for #Christmas, Puerto Rican Coconut Pudding #PuertoRico #PuertoRican

Celebrating Puerto Rican Parrandas with a Tembleque Recipe

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