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Eyes > Stomach

Someday, I will eat the world.

Eyes > Stomach

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For your next party, use this recipe to make a batch of Editor in Chief Kat Kinsman's highly potent bourbon slush.

Bourbon Slush

Chicken phyllo wraps, Italian dumplings and hand pies make for a dinner that's rolling in the dough.

What's for Dinner: That's a Wrap

How to Make Fried Mushrooms with Aioli | Tasting Table Recipe

Fried Mushrooms with Aioli

James Beard's Braised Onion Pasta

Turn Five Dollars Into a Delicious Meal, No Magic Involved

Pork Chops with Marinated Roasted Peppers from Canal House

Pork Chops with Marinated Roasted Peppers | Tasting Table

Make room on your home bar for a bottle of Green Chartreuse. Then shake up a refreshing gin cocktail with it.

Green Chartreuse and Gin Cocktail Recipe | Tasting Table

Springtime Sheet-Pan Chicken -

Springtime Sheet-Pan Chicken

NYT Cooking: Croque-Madame

Croque-Madame Recipe

All-Star Roast Chicken Jonathan Waxman Ethan Stowell New York Seattle

All-Star Roast Chicken

NYT Cooking: Croque-Madame

Croque-Madame Recipe

Tender hand-cut gnocchi tossed with ramps from New York City's Ciano restaurant.

Potato Gnocchi with Ramps Recipe by Chef Shea Gallante

NYT Cooking: Maine Coast Lobster Rolls

Maine Coast Lobster Rolls Recipe

Pork Meatballs from Superba Snackbar in Venice, CA

Pork Meatballs Recipe From Superba Snack Bar | Tasting Table

Hugh Acheson upgrades traditional guacamole with a smoky flair and toasted pecans for crunch and a decidely Southern finish.

Get Nutty with Roasted Poblano and Pecan Guacamole

Jeff Cerciello's immensely gratifying pistachio-pesto pasta at Farmshop's new artisan market in Santa Monica, replaces the oft-used basil-pine-nut version with an arresting combination of fresh parsley, mint, garlic, Meyer-lemon zest and red pepper flakes.

Pasta with Pistachios, Meyer Lemon and Broccoli Recipe | Tasting Table

Master the art of the perfect steak. Read more!

Master the art of the perfect steak

Buy tickets to our exlusive dinner with Suzanne Goin, or use the bacon-wrapped dates recipe that we snagged from her new The A.O.C. Cookbook to recreate them at home.

Learn how to make our take on the classic.

Meat Our Take on Classic Lasagne Bolognese

Learn to make Michael Hung's better-than-Sriracha fermented chile vinegar.

Michael Hung's Fermented Chili Vinegar Hot Sauce Recipe | Tasting Table Recipe

The Secret to the Best Ever French Onion Dip |

The Secret to the Best Ever French Onion Dip |

Artichoke Crostini

Artichoke Dip Toasts with Spinach Pesto

Marc Vetri has strong (very strong) opinions on how to sauce pasta. Learn from the master himself.

Sauce Like a Boss

The Mamani Gin & Tonic Cocktail Recipe | Tasting Table