Ivet Žďánská

Ivet Žďánská

I love walking in the rain, because no one knows that I'm crying.
Ivet Žďánská
More ideas from Ivet
Tiramisu Layer Cake with Ombre Mascarpone Frosting - this decadent tiramisu cake is perfect for coffee addicts - it's light and flavorful, an ideal birthday cake! | Eat Love Eats

Tiramisu Layer Cake with Ombre Mascarpone Frosting - this decadent tiramisu cake is perfect for coffee addicts - it's light and flavorful, an ideal birthday cake!

Lemon Berry Tart

A gorgeous berry tart filled with lemon mousse and preserves.

Summer Berry Tart Recipe

Summer Berry Tart Recipe :: cookie crust and lemon cream cheese filling

A receita em português está em baixo.     В преддверии дня всех влюблённых хочу поделиться с вами еще одним рецептом торта, ко...

Verdade de sabor: Cake "Melba" / Torta Melba With translator

How gorgeous are these Strawberry Kiwi Tartlets? Kiwi curd is maybe my new favorite thing. Strawberry & kiwi were made for each other!

Tartelettes kiwi fraise - How gorgeous are these Strawberry Kiwi Tartlets? Kiwi curd is maybe my new favorite thing. Strawberry & kiwi were made for each other!

Pudinkové rohlíky připravené za 20 minut. 5 minut trvá příprava a 15 minut pečeme v předem vyhřáté troubě.

5 minut trvá příprava a 15 minut…

Choc. Glaze (recipe in Italian): Boil to 105 C: cream, water, sugar, glucose and cocoa. At 70 C add softened gelatin. Keep in the fridge overnight before using. Use at 30 C.

Glaze (recipe in Italian): Boil to 105 C: cream, water, sugar, glucose and cocoa. At 70 C add softened gelatin. Keep in the fridge overnight before using. Use at 30 C.

White Chocolate Swans.

Sugar swans and raspberries by ductch pastry chef Frank Haasnoot - Carefully selected by Gorgonia www.