I love walking in the rain, because no one knows that I'm crying.
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More ideas from Ivet
Tiramisu Layer Cake with Ombre Mascarpone Frosting - this decadent tiramisu cake is perfect for coffee addicts - it's light and flavorful, an ideal birthday cake!
A gorgeous berry tart filled with lemon mousse and preserves.
Summer Berry Tart Recipe :: cookie crust and lemon cream cheese filling
Verdade de sabor: Cake "Melba" / Torta Melba With translator
Tartelettes kiwi fraise - How gorgeous are these Strawberry Kiwi Tartlets? Kiwi curd is maybe my new favorite thing. Strawberry & kiwi were made for each other!
5 minut trvá příprava a 15 minut…
Glaze (recipe in Italian): Boil to 105 C: cream, water, sugar, glucose and cocoa. At 70 C add softened gelatin. Keep in the fridge overnight before using. Use at 30 C.
Sugar swans and raspberries by ductch pastry chef Frank Haasnoot - Carefully selected by Gorgonia www.
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