Just Another Hang Up: Creamy Dreamy Lemon Pie . . . 8 whole graham crackers 3 Tbsp. butter 1 (14 oz.) can sweetened condensed milk 2 large eggs 1/2 cup fresh lemon juice 1 Tbsp. lemon zest Whipped cream (optional)
Lemon Curd Tart with Almond Crust= disappointed and happy all at once. disappointed because the almond flour it calls for cost $11 dollars, and the lemony taste completely overpowered any hint of almond in the crust. happy because this is THE BEST lemon curd recipe ever! I couldn't stop dipping my finger in! so keep it for a home made lemon curd recipe and forget the crust!
Copycat of La Madeline Lemon Tart ~~ The tart is basic—a great crust, with a velvety lemon cream -and profoundly satisfying. You can add fresh raspberries around the outer edge for a spectacular display, as well as flavor. You can also finish the tart with a meringue; or you can serve it with anything from whipped cream to raspberry coulis. See site for recipe.