Slow Cooker Apple Crisp | "This is heaven in your mouth. Seriously. I prepared this, went to the kids' soccer practice and came back to this deliciousness. Don't chop up the apples too small though or you will have more mush than substance.Unless you prefer that of course!"
Apple Pecan Cobbler | “Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.”
Apple Berry Crisp | In this video, you’ll learn how to make this warm, comforting baked fruit dessert by combining an assortment of fresh apples and juicy berries with simple, everyday ingredients. You’ll also get step-by-step instructions for making a sweet crumb topping of cinnamon, butter, flour, and oatmeal.
Emily’s Blackberry Cobbler | “This is a fascinating recipe. Instead of placing dollops of raw dough on top of the fruit, the raw dough goes on the bottom, and during baking rises to the top. I ran this procedure by a friend and she commented that this must be a very old recipe, indeed.” -- Susie of Utah
Nutty Apple Crisp | “Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.”
Emily's Blackberry Cobbler - “This is a fascinating recipe. Instead of placing dollops of raw dough on top of the fruit, the raw dough goes on the bottom, and during baking rises to the top.” —SusieofUtah—