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GLACE ICING...dairy free and egg free! Use it to decorate cookies on Valentine's day or Mother's Day. This icing is so easy to make that it's dummy-proof! From cakewhiz.com
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GLACE ICING HEART COOKIES for Valentine's day or Mother's Day. This icing is is dummy-proof! ;) It's also perfect for people with dairy and egg allergies! From cakewhiz.com
Icing for Christmas cookies !!
Use gluten free vanilla flavoring. GLACE ICING...dairy free and egg free! Use it to decorate cookies on Valentine's day or Mother's Day. This icing is so easy to make that it's dummy-proof! From cakewhiz.com
Cake Whiz | Glace icing heart cookies
Easy-peasy Peach Cobbler only 4 ingredients and 4 steps! www.charmingincha...
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Easy-peasy Peach Cobbler 4 ingredients. I will sub coconut flour and see how it goes!
Easy-peasy Peach Cobbler...4 ingredients.. cake mix , fresh peaches, sugar, butter...I like more butter!!!!
Charming in Charlotte: Easy-peasy Peach Cobbler
English Toffee Bites - Excellent recipe. The first time I made it, I allowed it to get to dark and it taste burnt. 5 minutes was too long for me on high heat. It only took my stove top about 3-4 minutes on high heat for it to turn a beautiful almond color. Very crispy. I really, really am happy with this recipe..
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English Toffee Bites | FoodGaZm..
Best Buttercream Frosting Recipe - I do a lot of cakes and cupcakes. This has the best flavor and stability!
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Since Frosting is the BEST part! [Best Buttercream Frosting Recipe - I do a lot of cakes and cupcakes. This has the best flavor and stability!]
Best Buttercream Frosting Recipe - Meaningfulmama.com
20-Minute Healthy Warm Chocolate Pudding
Healthy Desserts Recipe, Healthy Eating, Low Calories Desserts, Chocolates Puddings, Chocolates Desserts, Puddings Recipe, Chocolate Pudding, Puddings Desserts, Warm Chocolates
low calorie desserts Check out the website to see more
Warm Chocolate Pudding Recipe
Warm Chocolate Pudding - So good and chocolatey and only 164 calories per serving! A little bit of naughtiness without blowing the healthy eating plan.
Warm Chocolate Pudding. Desserts under 250 calories :)
Warm Chocolate #Dessert #health Dessert #healthy Dessert| http://freshfruitrecipe9667.blogspot.com
Warm Chocolate Pudding
1 minute lava cake! need to consider this!
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1 minute lava cake Step 1. Assemble the ingredients and supplies.A brownie mix. Below are 3 that I tried. They all worked well, but I preferred the Pillsbury Chocolate Fudge Family Size mix a bit over the others. One mix will make 8 lava cakes. You can choose a smaller mix, if you prefer to make a smaller batch. Vegetable oil and eggs--the ingredients called for on the brownie box for mixing the batter.1 extra egg--no matter which mix you're making, add 1 egg to what the box instructions call for. This results in a more cake-like texture.Dove Dark Chocolate Promises -- I tried several kinds of chocolate, and this one worked the best for producing melted lava in the center of the cakes. You can experiment with other brands, but this is the brand I recommend. (Hershey Nuggets melted and tasted just fine, but they don't get runny enough--no "lava flow"). Dove Promises are available at grocery stores, Walmart, Target, and on Amazon, click here.6 to 8 oz. custard cups or ramekins. I prefer clear custard cups, because I can see what's going on while they're cooking. It's easier to tell when the cakes are done and their rounded bottom helps the cake release more easily when they are flipped over. (Ramekins have a flat bottom.) I used 6 oz. custard cups. They're available at some Walmarts and on Amazon, click here.The Pillsbury brownie mix calls for adding water, vegetable oil and 2 eggs. I added one more egg for a total of 3 eggs. It takes 2 of the Dove promise chocolates for each lava cake.Step 2. Pour the brownie mix into a large bowl and whisk out the bigger lumps.Step 3. To prevent sticking and ease removal of the cooked cake, spray each of the custard cups with cooking spray, spoon in a little of the dry brownie mix and twirl the bowl until it is completely coated. (This is better than using white flour. A floured bowl would leave white powder on the surface of the cooked cake when it is inverted onto a plate. The brownie mix will cook in and be invisible.)Step 4. Add the water, oil, and eggs to a separate bowl and whisk until combined.Step 5. Pour the liquid mixture into the brownie mix and stir until well combined.Step 6. Spoon 1/2 cup batter into each custard cup. A large scoop is a handy, tidy tool for distributing the batter. (Scoops available on Amazon, click here.)Step 7. Stack two Dove chocolates and press them into the center of the batter. Use a knife to spread batter over the top of the chocolate candy so the surface isn't exposed.Step 8. Place a filled custard cup on a small plate and put it in the microwave. Cook at full power for 1 minute--that's how long it took in my 1100 watt microwave. The cake will rise while it cooks and then fall slightly when the cooking stops. (NOTE: Microwaves can vary, so you may need to experiment with the exact cooking time. Once you have figured out the correct time for your microwave, you can continue cooking the remaining cakes.) You may cook up to 4 cakes at one time, adding 30 seconds to the cooking time for each additional cake. Cook 1 cake for 1 minute, 2 cakes for 1-1/2 minutes, 3 cakes for 2 minutes, 4 cakes for 2-1/2 minutes.Step 9. Remove the cooked cake from the microwave and gently run a thin knife around the edge. Place another plate on top of the cake, and flip both plates over (with the cake sandwiched between them. Carefully lift the bowl off of the cake.Don't freak out if there's a little cake and lava left behind in the bowl. That happened to me a few times. The cake still looked fine. I spooned the chocolate lava off the bottom of the bowl and added it to the lava on the top of the cake. The bowl gives it the shape of a little volcano. Isn't it cute?And here's the money shot. Cut into the middle and watch the chocolate lava flow. How awesome is that? A perfectly melted center every time. The brownie cake is completely and evenly cooked; and it has a moist, light texture.Add a little whipped cream or vanilla ice cream and you've got yourself one amazing, impressive dessert.
Mason Jar Desserts. Took less than 5 minutes. TOTALLY AWESOME for a last minute dessert or unexpected company! 1 minute lava cake?! It's as delicious as it looks!
Mason jar cake
Microwave Brownie Lava Cakes
Get your cookie monster on with these 102 Gluten Free Cookie Recipes! Tons of ideas and recipes from chocolate chip to peanut butter madness!
Just in time for the Christmas Cookie Madness: 102 Gluten Free Cookie Recipes!
Summer Fresh Gummy Bear Popsicles ! Gummy Bears & Sprite... What little kid wouldn’t love a Popsicle filled with gummy bears? These are so fun yet so easy to make!
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Recipe for Gummy Bear Popsicles. Recipe calls for Gummy Bears frozen in Sprite - or for an *adult treat* you could do vodka infused Gummy Bears and Sprite Popsicles.
fun treat for kids! DIY Gummy bear popsicles
Gummy Bear Popsicles Recipe #popsicles #gummybears
Jelly bear ice lollies!
Gummy Bear Popsicles | What2Cook
Pistachio Cupcakes-these look delicious!!!! Id eat them just for the way they look! #cupcakes
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Pistachio Cupcakes Recipe
Pistachio Cupcakes. YUM!!!!!!
@Bobbi Jo Jelen you just became my hero, pistachio muffins are my favorite!
Creamy Lemon Ice Cream
Meyer Lemon Bars is my favorite citrus treat that's oh so sweet!
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Meyer Lemon Recipes That Will Shed Some Winter Sunshine (PHOTOS)
Meyer Lemon Bars recipe
Meyer Lemon Bars - Recipe from Foodie Crush
Merey Lemon Bars Yumm
Meyer Lemon Bars
Copycat Restaurant Dessert Recipes
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lava cake and more!
Copycat recipes for your favorite restaurant desserts!
Disney-Inspired Recipes | Family.Disney.com
Whipped Cream Cheese Frosting -- I have been looking for this recipe FOREVER!. It is the best!!! (better than buttercream frosting.)
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Whipped Cream chees frosting
Ms. Humble's Whipped Cream Cheese Frosting Recipe (Cinnamon Roll recipe there also. :) 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold.
Whipped Cream Cheese Frosting -- I have been looking for this recipe FOREVER!. It is the best!!! (better than buttercream frosting.) (Cinnamon Roll Recipe and Traditional Cinnamon Roll Icing listed above Cream Cheese Frosting Recipe.)
Our Lime Cheesecake Shooters are the perfect no-bake dessert that is individual sized.
Lime Cheesecake Shooters
Chocolate Cake with Coconut Cream Filling and Marshmallow Buttercream Frosting - the perfect cake recipe for birthdays, holidays, parties and more!
Chocolate Cake with Coconut Cream and Marshmallow Buttercream Frosting
Pillow Cheesecake with Salted Butter Caramel Sauce
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Pillow Cheesecake with Salted Butter Caramel Sauce | Tartelette. #cake #dessert #sweets #recipe
I'm finding I like that when I see my 'pinned' all that I personal want to see is there ready and waiting...& I want this one ready and waiting...Christmas is a coming and my beloved says I can have anything I want...So long as I make it...Bet yuh can't guess what I wanna make... Tartelette...on the sweet side of life. Pillow Cheesecake with Salted Butter Caramel Sauce: It is better to start the cake a day ahead of time, as it needs to refrigerate for a leat 6 hours. Serves 12 Chocolate Shortbread Base, from Trish Deseine: 250 gr. butter, very cold, cubed small 85 gr. sugar 300 gr. flour 25 gr. cacao powder Preheat the oven to 350.Work the butter, sugar, flour and cacao with a food processor or your fingers to get a sandy mixture. Work the dough for a minute. Divide the dough in half. Reserve one half to make shortbread cookie or refrigerate for another time.Press one half into the bottom of a 10 or 12 inch springform pan. Bake for 40 minutes.Let cool completely. Cheesecake Batter: 2 pounds cream cheese, softened 1 stick butter (115 gr), softened 1/4 cup creme fraiche or sour cream 1 cup sugar 5 eggs 2 Tb. cornstarch, sifted zest of one lemon Combine the cream cheese, butter, sugar, lemon zest, creme fraiche and cornstarch in the bowl of a stand mixer and whip until combine. Do not incorporate too much air or the cake will crack. Make sure the cream cheese and butter are very soft. Add the egg yolks one at a time and whip just until combined.Whip the egg whites until stiff. Gently fold them in the cream cheese batter. Pour the batter over the chocolate shortbread crust. The batter will reach the rim of the cake. Wrap your springform pan with heavy duty aluminium foil, set it in a large roasting pan, add enough hot water to come up halfway up the side of the pan. Bake at 325 for 1 1/2 hours. Turn the oven off, crack the door of the oven open and let your cake cool in there for 30 minutes. Remove from the oven and refrigerate completely for a few hours or better yet overnight. Salted Butter Caramel Sauce, adapted from Guillemette: 240 gr. sugar 80 ml water 115 gr salted butter 150 ml heavy whipping cream In a heavy saucepan set over low heat, combine the sugar and water and heat just until the sugar is dissolved. Add the butter. Let it come to a boil and cook until it reaches a golden caramel color. Remove from the heat and add the cream ( it will splatter and get crazy, but do not fear and trust the recipe). Whisk to combine and put back on the stove. Let it come to a boil again over low heat and cook 10-15 minutes until you reach a nice creamy consistency. Pour into a jar and try to refrain yourself from drinking it! This one was a keeper. We had friends over that evening and we could not stop pigging out. The cake was so light it was a sin. The sauce was so incredible we are all guilty of gluttony....it is decadent over ice cream.
Pillow Cheesecake With Salted Butter Caramel Sauce - I like recipes with comments about what to do exactly or what mistakes to avoid – especially for something as yummy as this!
Pillow Cheesecake with Salted Butter Caramel Sauce
Grilled Pineapple with Vanilla Bean Ice Cream.