- 37 Pins
Easy Bananas Breads, Fun Recipes, Breakfast Ideas, Dinners Kind, Breads Pancakes, Banana Bread, Maple Glaze, Pancakes Recipes, Bananas Pancakes
Banana bread pancakes - sounds like a yummy breakfast idea.
Easy Banana Bread Pancakes Recipe with Vanilla Maple Glaze
Banana Bread Pancakes Recipe with Vanilla Maple Glaze | Six Sisters' Stuff - Banana pancakes for a Curious George party
Protein Packed Strawberry Pancake Roll-Ups with Yogurt Filling
Yogurt Fillings, Pancakes Rolls Up, Packs Strawberries, Cream Cheese Pancakes, Strawberries Yogurt, Protein Packs, Strawberries Pancakes, Protein Pancakes, Breakfast Recipes
Protein Packed Pancake Roll-Ups with Strawberry Yogurt Filling
Strawberry Pancake Roll-Ups with Yogurt Filling, Low Carb - (for a lower carb pancake, see these cream cheese pancakes to use with filling http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html
drink this daily and watch the pounds come off without fuss. The recipe is two handfuls of baby spinach, 1 apple, 1 banana, 1 cup of yogurt, 5 strawberries, 1/2 orange. Blend well and enjoy! I love green smoothies!!! This will give you tons of energy!
Juicing Smoothie, Baby Spinach, Spinach Smoothie, Blend Well, Green Smoothies, Smoothie Recipes, 12 Orange, 1 2 Orange, Smoothies Juice
This has been my favorite green smoothie recipe for a while now, but i always forget the porportions...time to pin it! spinach smoothie - drink this daily and watch the pounds come off without fuss. the recipe is two handfuls of baby spinach, 1 cup of chunk pineapple, 1 banana, 1 cup of yogurt and 1 cup of filtered water. blend well and enjoy!
Sounds like the Naked juice smoothie I love, but cheaper. The recipe is two handfuls of baby spinach, 1 cup of chunk pineapple, 2 bananas, 1 cup of yogurt and 1 cup of filtered water. Blend well and enjoy!
drink this daily and watch the pounds come off without fuss. The recipe is two handfuls of baby spinach, 1 apple, 1 bananas, 1 cup of yogurt, 5 strawberries, 12 orange. Blend well and enjoy!
10 healthy spinach smoothies. Juicing = good for you!
Pumpkin Spice Latte Pancakes (or just pumpkin spice pancakes if you take out the coffee) Fall breakfast?!
Thanksgiving Breakfast, Pumpkin Spice Latte, Recipe, Wheat Pumpkin, Spices Pancakes, Pumpkins, Healthy Foods, Pumpkin Spices Latte, Latte Pancakes
Pumpkin Spice Latte Pancakes (or just pumpkin spice pancakes if you take out the coffee) | healthy food for living
whole wheat pumpkin spice latte pancakes. Recipe makes enough for one person
Breakfast Omelet Muffins
Make Ahead Breakfast, Breakfast Eggs, Breakfast Casseroles, Breakfast Muffins, Recipe, Italian Sausages, Eggs Muffins, Muffins Tins, Breakfast Cupcakes
Broccoli and Italian Sausage Egg Muffins ~ Make ahead breakfast egg casserole cups - make on the weekend & refrigerate for the week
Breakfast Omelet Muffins This image courtesy of sixinthesuburbsblog.blogspot.com Baked to perfection in a muffin tin, these Breakfast Omelet Muffins from the blog Six in the Suburbs are a great handheld breakfast idea for you to try. Easy breakfast egg dishes are the perfect way to get yourself going in the morning. Made with Italian sausage, broccoli and Parmesan cheese, this dish is one of the tastiest breakfast egg recipes out there. Cooking Time: 25 min Click here for the recipe You May ...
Breakfast Cupcake: Italian Sausage and Broccoli Egg Muffins
Breakfast Muffins ~ Broccoli and Italian Sausage Egg Muffins
Make ahead breakfast egg casserole cups - make on the weekend & individual breakfast casseroles refrigerate for the week
Ham, Swiss and Cheddar Breakfast Pizza.
Swiss, Breakfast Brunches, Cheddar Breakfast, Yummy Breakfast, Hams, Pizza Recipes, Breakfast Pizza Recipe, Breakfast Food, Biscuits
Ham, Swiss and Cheddar Breakfast Pizza Your family will love this yummy breakfast pizza made with Grands!® frozen biscuits. And their hungry stomachs will thank you because it’s ready in 30 minutes.
Ham, Swiss and Cheddar Breakfast Pizza (recipe from D. Gasparini)....
Easy breakfast food: Ham, Swiss and Cheddar Breakfast Pizza
Whole Wheat Pumpkin Waffles... (Make a larger batch and freeze)
Food Recipes, Brown Sugar, Wheat Pumpkin, Pumpkin Waffles, Vanilla Extract, Yummy, Breakfast Recipes, Whole Wheat Flour, Pumpkin Food
WHOLE WHEAT PUMPKIN WAFFLES - were yummy!
Back-To-School Breakfast Recipes
Whole Wheat Pumpkin #food #Great Food #yummy food
If you are eating low carb, you know it can be difficult to find grab 'n go food. Well here it is, these take little preparation, just make a batch at the beginning of the week and you will have 20-30 no-carb egg muffins that will last all week for breakfast and even some snacks. You can make them ahead and then reheat them when ready to eat.
Great grab-n-go low carb breakfast
Breakfast Eggs, Eggs White, Recipe, Eggs Muffins, Healthy Breakfast, Zero Carb Food, Egg Muffins, No Carb Snacks, South Beaches
Egg muffins. No carb snack.
fast out the door breakfast! egg muffins = zero carbs + lots of protein. Healthy breakfast for on the go! (Makes 12 muffins, recipe created by Kalyn with inspiration from The South Beach Diet book. 15 eggs (for silicone muffin pans, use 12 eggs for metal muffin tins or individual silicone cups. You can use less egg yolks and more egg white if you prefer.) 1-2 tsp. Spike
cinnamon french toast bake
Recipe, French Toast Bake, Cinnamon Rolls, Pizza Pies, Cinnamon French Toast, Eggs Cups, Maple Syrup, French Toast Baking, Baking French Toast
EASY Cinnamon French Toast Bake w/pecans and maple syrup. Uses canned cinnamon rolls. I can smell the ingredients just reading the recipe and it looks like it would feed a houseful. Christmas morning?
Baked French Toast. INGREDIENTS 1/4 cup melted butter 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing 5 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla 1 cup chopped pecans 3/4 cup maple syrup GARNISH Icing from cinnamon rolls Powdered sugar Maple syrup, if desired DIRECTIONS Melt butter and pour on ungreased 13×9 inch glass dish. Separate cans of dough into 16 rolls reserving the icing for later use. Cut each roll into 8 pieces and add to buttered baking dish.
Pecan Crusted Coffee Cake semi-homemade
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Vanilla Cake Mix Variations
Cinnamon French Toast Bake...
Recipe, French Toast Bake, Cinnamon Rolls, Pizza Pies, Cinnamon French Toast, Toast Wifesav, Maple Syrup, Christmas Mornings, French Toast Baking
Cinnamon French Toast Bake for Christmas morning. 1/4 cup melted butter 2 cans refrigerated cinnamon rolls with icing 5 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla 1 cup chopped pecans 3/4 cup maple syrup 1. Preheat the oven to 375 degrees. 2. Pour the melted butter into an ungreased 13x9 glass baking dish. Separate both cans of refrigerated cinnamon buns into 16 cinnamon buns, setting the icing aside.
Cinnamon French Toast Bake Even though I have been trying to eat healthy, I try to have more of a healthy lifestyle. I usually try to eat healthy most of the time, by having healthy lunches, healthy dinners, and healthy snacks. However, taking a break once in a while is a good thing, as long as you do it in moderation. I still eat sweets, but just try not to overdo it. I love to eat dessert and this breakfast is just like eating dessert. My husband loves cinnamon buns, so when I saw this recipe for a Cinnamon French Toast Bake made from refrigerated cinnamon buns, I knew I had to make it. I made this for Christmas Breakfast, and while it was sweet, it was so good! It is like eating a cinnamon bun and french toast combined. This is a great breakfast for any special occasion, or just because. Enjoy!! Cinnamon French Toast Bake (Adapted from the Best of the Pillsbury Bake-Off Cookbook) 1/4 cup melted butter 2 cans refrigerated cinnamon rolls with icing 5 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla 1 cup chopped pecans 3/4 cup maple syrup 1. Preheat the oven to 375 degrees. 2. Pour the melted butter into an ungreased 13x9 glass baking dish. Separate both cans of refrigerated cinnamon buns into 16 cinnamon buns, setting the icing aside. Then cut each cinnamon bun into 8 pieces and place the pieces on top of the butter in the baking dish. 3. In a medium bowl beat the eggs. Then beat in the heavy whipping cream, cinnamon, and vanilla until they are well blended. Then gently pour over the cinnamon bun pieces. Sprinkle the top with the pecans and then drizzle with the maple syrup. 4. Bake for 20 to 28 minutes or until golden brown. Cool for 15 minutes. 5. Microwave the icing on medium (50%) for 10-15 seconds or until it is thin enough to drizzle. Drizzle the icing over the top of the French Toast Bake. Serve with additional syrup if desired
The most popular low carb pancake recipe on Pinterest - Cream Cheese Pancakes! Tastes like fried cheesecake! Gluten Free, Grain Free, Low Carb Recipe
low carb cream chees pancakes
Cream Cheese Pancakes (Low Carb and Gluten Free) #lowcarb #breakfast #recipes
Cream Cheese Pancakes... Zero carbs & gluten free, these delicious pancakes taste like fried cheesecake AND help you attain your weight loss goals for 2012 :-) Haven't read recipe, but idk how anything with cream cheese can help u lose weight.
Cream Chee Pancakes, Low Carb, Recipe, Lowcarb, Cream Cheese Pancakes, Grains Free, Gluten Free, Cream Cheeses, Weights Loss Goals
IHOP pancakes; 1 1/4 c. flour 1 tsp. baking powder 1 tsp. Baking soda pinch of salt 1 egg, beaten 1 1/4 c. buttermilk 2 Tbsp. melted butter 1/4 c. sugar Stir together the flour, baking soda, baking powder,and salt. Mix the egg with the buttermilk and add to the flour mixture, stirring only until smooth. Add the melted butter and sugar. Fry on a greased griddle. Serves 4
IHOP pancake recipe
Fun Recipes, Eggs, Butter, Up North, Baking Sodas, Pancakes Recipes, Pancake Recipes, Ihop Pancakes, Copycat Recipes
IHOP Pancakes : copycat recipe... 1 1/4 c. flour + 1 tsp. baking powder + 1 tsp. Baking soda + pinch of salt + 1 egg, beaten + 1 1/4 c. buttermilk + 2 Tbsp. melted butter + 1/4 c. sugar
cookin' up north: IHOP pancake recipe IHOP pancakes 1 1/4 c. flour 1 tsp. baking powder 1 tsp. Baking soda pinch of salt 1 egg, beaten 1 1/4 c. buttermilk 2 Tbsp. melted butter 1/4 c. sugar Stir together the flour, baking soda, baking powder,and salt. Mix the egg with the buttermilk and add to the flour mixture, stirring only until smooth. Add the melted butter and sugar. Fry on a greased griddle. Serves 4.
French Toast Breakfast Muffins
Fun Recipes, Breakfast Muffins, Cinnamon, Birthday Breakfast, French Breakfast, Christmas Mornings, Muffins Recipes, French Toast Muffins, Lemonade Mouths
This Pin has many fun recipes inside! French Toast Breakfast Muffins. These are amazing!! Taste exactly like French toast!!! Made with skim milk and light butter is only 121 calories a muffin if you make 12!
French Breakfast Muffins -cinnamon, sugar and butter - these are a must try, Christmas morning maybe?
French Breakfast Muffins, almost exactly the same as my Cinnamon muffins that I have been making for years. The muffin recipe might be a little different, but it's the dipping in melted butter and cinnamon sugar that makes these babies so yummy! My kids absolutely LOVE them. I would love to get a recipe where I can put a little cinnamon sugar goodness INSIDE the muffin, since my kids mostly like the top.
french toast muffins Tuesday, February 10, 2009 I Am Now In The Muffin Loop I am so sick. Of myself. Do you know what I mean? I'm just fed up TO HERE with me. I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH. I feel like white bread looks. Just meh. Seriously, I wish someone could just reach through this screen right now and slap me, wake me up. Or, bring me pills. Is it a stage or something? Or am I seriously just this meh bleh eh meh? I look at my camera and shrug and go meh. I look at my stacks of cookbooks and think about what I could whip up with those babies and I go meh. I look at my dogs who want to go for a walk and I go meh bark bark meh. I look at my phone and think about all the peeps I could call for a chat and I go meh. It's just meh meh meh meh meh. Oh my god, someone pull my head out of my ass before I whine us all to death. What a snore I am! I was just going to write "I can't seem to get hooked into anything lately!" - and I realized it wasn't quite true because you know what I thought of? Yep. Food. I don't feel meh when I think about sushi or good food or a blow-my-lid-off dessert. I get all squirrely and excited. So there you go - I thought of a non-meh thing. Gawd, let's throw a party. Throw back a shot of whisky. Run around the block naked, screaming "I LOVE SOUP" - just for the hell of it. See, now that would be exciting, wouldn't it? Or at least arresting, literally. You know, I didn't have any real idea of what this ramble was going to be about but it actually came full circle for me, considering the recipe I'm going to toss out here. I was feeling meh and bleh a few weeks back - it was a Sunday morning and I decided to dig through my recipes to see what My Royal Boringness might throw together. Well, I came across a recipe I'd been meaning to make for MONTHS - it was from my dear friend, Joan, who comments here and she sent it to me ages ago. Why I waited so long, I cannot tell you. Just sheer idiocy. Let me just ask you this: have you ever had a muffin melt in your mouth? No? WELL IT IS SO NOT MEH OR BLEH. So, if you've been feeling meh or bleh - I swear on my future grave you MUST make these muffins. MUST. Do it this weekend and don't look back. Swear to me now, NOW! French Breakfast Muffins I never knew a muffin could be so exciting. So simple, yet so exciting. Am I alone in this lack of knowledge? Does everyone else on the planet know the awesomeness of a dang muffin, but forgot to fully inform me? Whatever the case, these are incredible and I really mean it. I don't know why they're "French" and I don't care; I don't why they're called "Breakfast" because a person really should eat them all day long, as far as I can tell. I just tilted my head back in ecstasy because I just had a little muffin flashback. Well, better than an acid flashback, I suppose. Anyway, eat these warm - when warm, they pretty much just melt in your mouth and it's heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think "Thank you, Ann's friend Joan, thank you". That's all. 1/3 c. butter, melted 1/2 c. sugar 1 egg (preferably room temperature) 1 1/2 c. all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk Topping (option: cut topping in half*) 1/2 c. sugar 1/2 c. butter, melted 1 tsp. cinnamon Preheat oven to 350F. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir until combined, but still a bit lumpy. Don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my). Ano
French Breakfast Muffins- Made these this morning for Camdins Birthday breakfast. Used a mini muffin pan, they were awesome! The kids loved them and I loved that I already had all ingredients on hand!
lemon ricotta pancakes.
Baking Powder, Powder Sugar, Lemonricotta Pancakes, Breakfast Treats, Blackberries Pancakes, Pancakes Recipes, Lemon Glaze, Pancake Recipes, Lemon Ricotta Pancakes
Orange Ricotta Pancake Recipe: 2 oranges- zest and juice 1 3/4 c. ricotta cheese 2 eggs, beaten 1/3 c. plus 2 Tbsp. sugar 1 c. self rising flour 1 tsp. baking powder Dash salt Powdered sugar Mix ingredients together and pour batter by 3 Tbsp. on griddle. Cook on low heat, just under 350 degrees. Sprinkle with powdered sugar.
Nick and I had the best lemon blackberry pancakes this weekend for brunch. I think this Williams Sonoma recipe may just fit the bill.
Lemon ricotta pancake recipe by Williams Sonoma
pancakes! Made with a lemon, glaze syrup (lemon juice and powdered sugar)!
Buttermilk-Blueberry Breakfast Cake...can't wait for Saturday!
Breakfast Casseroles, Frozen Blueberries, Kosher Salts, Lemon Zest, Blueberries Cakes, Blueberries Muffins, Blueberries Breakfast Cakes, Buttermilkblueberri Breakfast, Christmas Mornings
Buttermilk Blueberry Breakfast Cake ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup* + 1 tablespoon sugar** 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk***
Blueberry Breakfast Casserole: Buttermilk-Blueberry Breakfast Cake Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup* + 1 tablespoon sugar** 1 egg, room temperature 1 tsp. vanilla 2 cups flour 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk * 7/8 cup = 3/4 cup + 2 tablespoons ** This 1 tablespoon is for sprinkling on top 1. Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. 2. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. 3. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries. 4. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.
Buttermilk Blueberry Cake ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup* + 1 tablespoon sugar** 1 egg, room temperature 1 tsp. vanilla 2 cups flour 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk Preheat the oven to 350ºF Bake for 35 minutes. Check with a toothpick for doneness. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.
I'm making this!! ButtermilkBlueberry Breakfast Cake. This is ridiculously good
Great idea for Christmas Morning!! Buttermilk-Blueberry Breakfast Cake. Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 3/4 cup + 2 tablespoons + 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk
Another pinner says: Blueberry Breakfast Cake. Tasted like a giant blueberry muffin! Definitely Dan-approved. I used frozen blueberries and had to keep it in the oven for a little less than 50 minutes, though I did make the batter the night before, popped it in the fridge and then put it in the oven in the morning. Yum!
Muffin-Pan Potato Gratins
Individual Potatoes, Side Dishes, Muffins Pan Potatoes, Recipes, Muffins Tins, Potatoes Gratin, Martha Stewart, Muffin Pans, Muffinpan
Thanksgiving side dishes - Muffin Pan Potato Gratins
Muffin Pan Potato Gratins - Love this potato recipe. I think I used two potatoes and it filled up a 12 cup muffin tin, but you could make the stacks bigger or smaller, I suppose. The potatoes are so crispy on the outside, but still soft and smooth on the inside. I used less cream than the recipe called for to make it healthier, and we never missed it!
Muffin Pan Potato Gratins - Martha Stewart Recipes
Muffin Pan Potato Gratins #recipe - Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sauteed fish.
Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins.
Hashbrown, Olives Oil, Muffin Tins, Birds Nests, Muffins Tins, Bird Nests, Hash Browns, Breakfast Cups, Nests Breakfast
HMMM, I just happen to have frozen shredded hashbrowns in my freezer. Bird's Nest Breakfast Cups: 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil (I use olive oil) 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin tin Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. Bake hash browns at 425 degrees for 15-18 minutes or until toasty. Once they're finished, take them out and lower the temp of the oven to 350 degrees. Crack an egg into each of the cups Top with bacon and a sprinkle of extra cheese Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled. Notes: I like to break the yolks in my eggs a bit once I put them into the hash brown cups When I cheat on these, I use the Oscar Meyer Bacon pieces found in the "salad dressing" section of the grocery store. They're the closest thing to fresh bacon I can find, and all-natural. :) You can also experiment with ham, sausage, and veggies to make them your own!
Jalapeño, Sausage, Jack, and Egg Breakfast Braid | MyRecipes.com
Fun Recipes, Breakfast Ideas, Eggs Breakfast, Breakfast Breads, Jack O'Connel, Breakfast Braids, Healthy Breakfast Recipes, Egg Breakfast, Breakfast Rolls
Jalapeño, Sausage, Jack, and Egg Breakfast Braid: This prize-winning stuffed breakfast bread recipe starts with a can of refrigerated pizza dough thats filled with a mixture of sausage, eggs, cheese and jalapeño peppers. Serve with fresh fruit for breakfast or brunch.
Jalapeño, Sausage, Jack, and Egg Breakfast Braid.. Love good Breakfast ideas!
Healthy Jalapeño, Sausage, Jack, and Egg Breakfast Braid Recipes < Healthy Breakfast Recipes - Cooking Light Mobile
Hash Brown Eggs
Hash Brown Eggs, Cups, Potatoes, Hash Browns, Eggs Recipes, Food Network Recipes, Breakfast Recipes, Chops Onions, Hashbrown Eggs
Hashbrown Eggs breakfast recipe
Hashbrown eggs.... WOW 2 tablespoons vegetable oil 8 ounces cooked corned beef, diced 1 white onion, finely chopped 1 bell pepper, finely chopped 2 medium baking potatoes, peeled and shredded (about 2 cups) 4 tablespoons unsalted butter 4 large eggs Kosher salt and freshly ground pepper 4 slices cheddar cheese (about 2 ounces)
Hash Brown Eggs - Food Network Recipe food-for-thought
HASH BROWNS AND EGGS, SO EASY! FRY 1 CUP EACH CHOPPED ONION AND GRATED POTATO IN A CAST-IRON SKILLET WITH BUTTER UNTIL CRISP. ADD 1/2 CUP GRATED CHEDDAR AND CRACK IN 2 EGGS. BAKE AT 425 DEGREES F UNTIL SET; TOP WITH SALSA.
Scrambled egg muffin Preheat oven to 350 degrees. Break the eggs into a bowl and whisk. Add the rest of your ingredients and mix it all together! Add spoonfuls of the mixture to a cooking sprayed or nonstick muffin tin. Pop them in the oven and bake for 25 to 30 minutes. Fork check to make sure they are done
Scrambled Egg Muffin
Breakfast Eggs, Breakfast Ideas, Eggs White, Scrambled Eggs, Eggs Muffins, Healthy Breakfast, Muffins Tins, Eggs Cups, Breakfast Recipes
Breakfast egg cups
scrambled egg muffins Ingredients: 9 Eggs ½ cup Chopped Fresh Spinach ⅓ cup Skim Milk ⅓ cup Spelt Flour, or whole wheat pastry flour ¼ cup 2% Grated Cheddar Cheese 1 Tbsp Chopped Fresh Basil 1 Small Tomato, chopped ½ tsp Sea Salt ½ tsp Cracked Black Pepper Directions: Preheat oven to 350. Break the eggs into a bowl and whisk. Add the rest of your ingredients and mix it all together. Add spoonfuls of the mixture to a nonstick muffin tin or a tin sprayed with nonstick coating. I used a 1/4 C measuring cup to transfer the mixture. Pop them in the oven and bake for 25 to 30 minutes, or until done.
these breakfast egg muffin deal things look really good. thank you, j
Scrambled Egg Muffins.... great breakfast idea for weekdays.... http://www.shape.com/healthy-eating/cooking-ideas/5-best-bacon-dishes-weve-ever-seen?page=10
Scrambled egg muffin. Healthy breakfast recipe!!
Amish Breakfast Casserole Recipe - never fail breakfast recipe!
Amish Breakfast Casserole Recipe - never fail breakfast recipe!
Casseroles Recipes, Breakfastcasserol, Breakfast Casseroles, Breakfast Healthy, Cottages Chee, Healthy Breakfast, Casserole Recipes, Breakfast Recipes, Amish Breakfast
Tater Tot Bacon Egg Breakfast Bake
Bacon Eggs, Eggs Breakfast, Belle Peppers, Tater Tots, Pizza Pies, Comforter Food, Green Peppers, Breakfast Baking, Bacon Breakfast Casseroles
Bacon Breakfast Casserole. ¾ – 1 bag TATER TOTS salt and pepper to taste 1 small onion or ½ large onion, diced ½ red bell pepper, diced ½ green bell pepper, diced 1 lb bacon crisp, crumbled 8 eggs 2 cups milk 3 cups cheddar jack or colby jack cheese, shredded
Tater Tot Bacon Egg Breakfast Bake - oh comfort food...
Tater Tot Bacon Egg Breakfast Bake 3/4 – 1 bag TATER TOTS salt and pepper to taste 1 small onion or 1/2 large onion, diced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1 lb bacon crisp, crumbled 8 eggs 2 cups milk 3 cups cheddar jack or colby jack cheese, shredded
Breakfast Bake. my mouth is watering already! tater tots, bacon, egg and cheese casserole with onion and green peppers.... o.m.g
Turkey and Smoked Cheddar Breakfast Burrito Wraps
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Turkey and Smoked Cheddar Burrito Wraps
Turkey and Smoked Cheddar Breakfast Burrito Wraps with some fresh spinach
Bacon, Egg and Cheese Pizza!