Roasted Potato Salad-Whole Hog Cafe copycat recipe Recipe (from newspaper): 3.5 lbs red potatoes, baked 1 hr til done Cool, then slice. In separate bowl, 1.5 cup mayo, 1.5 cup sour cream, 1 cup chopped, cooked bacon, 1 tbls garlic powder, 1 tbls dried parsley, 1/3 c fresh chives chopped, 1 tbls ranch seasoning,1 tbls. Sugar, 1/2 cup chopped green onion, lots of salt n pepper, splash vinegar. Mix with potatoes, overnight in fridge.
5-Ingredient Slow-Cooker Recipes: Split Pea Soup With Ham http://www.prevention.com/food/cook/easy-slow-cooker-recipes?s=4&?cm_mmc=Eat-Up-Slim-Down-_-1470990-_-10212013-_-5-ingredient-slow-cooker-recipes-read-more
'Baked cabbage. INSANELY delicious, easy, inexpensive and healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)'
Lentil Soup (called Fakes…pronounced “fah-kess” in Greek), is a traditional meal in Greece that is handed down from generation to generation. Many Greek families cook it every week since it’s rich in...