These Cheesesteak Egg Rolls from A Family Feast are definitely going to become your new favorite way to make egg rolls! The recipe uses beef brisket that is braised in a combination of root beer and au jus sauce. Once done it’s shredded, added to a combination of spices and goodies, and then deep fried until golden brown.
Autumn Apple Salad with a Maple Vinaigrette will let you celebrate all the flavors of Fall! Pecans, cranberries, apples, feta and baby spinach all drizzled with an easy to make maple dijon vinaigrette!
This 3-ingredient recipe is a snap to make. All you have to do is cook the plantain slices for about 10 minutes until soft and golden. The warm, bite-sized morsels deliver caramelized flavor that simply melts in your mouth. The sweet and savory treats make a delicious dessert or side dish.