Cranberries only need to be cooked for a few minutes before they burst and form a terrific cranberry sauce. Melissa Rubel Jacobson has a number of recipes for them. To mold the sauce so it's sliceable, she adds an apple, which is loaded with pectin, a natural gelling agent. Slideshow: More Holiday Side Dishes Plus: F&W's Ultimate Thanksgiving Guide
Seitan Stuffed with Walnuts, Dried Cranberries, and Mushrooms
Easy Homemade Cranberry Sauce recipe with apple juice and a hint of maple - A simple, sweet and tangy version of a classic, this 4 ingredient Easy Homemade Cranberry Sauce recipe promises to be a pretty and delicious addition to your Thanksgiving feast!
Everybody’s favorite sweet-tart Thanksgiving staple is oh-so-easy to make from scratch. All you need to make classic cranberry sauce is cranberries, sugar and water. A quick boil and a few hours in the fridge, and you’ve got Betty-approved homemade cranberry sauce.