Cranberries only need to be cooked for a few minutes before they burst and form a terrific cranberry sauce. Melissa Rubel Jacobson has a number of recipes for them. To mold the sauce so it's sliceable, she adds an apple, which is loaded with pectin, a natural gelling agent.  Slideshow: More Holiday Side Dishes  Plus: F&W's Ultimate Thanksgiving Guide

Jellied Cranberry Sauce with Fuji Apple

Cranberries only need to be cooked for a few minutes before they burst and form a terrific cranberry sauce. Melissa Rubel Jacobson has a number of recipes for them. To mold the sauce so it's sliceable, she adds an apple, which is loaded with pectin, a natural gelling agent. Slideshow: More Holiday Side Dishes Plus: F&W's Ultimate Thanksgiving Guide

Seitan Stuffed with Walnuts, Dried Cranberries, and Mushrooms.

Seitan Stuffed with Walnuts, Dried Cranberries, and Mushrooms

Easy Homemade Cranberry Sauce recipe with apple juice and a hint of maple - A simple, sweet and tangy version of a classic, this 4 ingredient Easy Homemade Cranberry Sauce recipe promises to be a pretty and delicious addition to your Thanksgiving feast!

Easy Homemade Cranberry Sauce

Easy Homemade Cranberry Sauce recipe with apple juice and a hint of maple - A simple, sweet and tangy version of a classic, this 4 ingredient Easy Homemade Cranberry Sauce recipe promises to be a pretty and delicious addition to your Thanksgiving feast!

Update your Homemade Cranberry Sauce with apples for a simple and sweet twist on the classic Thanksgiving side. Tasty without getting too crazy!

Homemade Cranberry Sauce with Apples

Update your Homemade Cranberry Sauce with apples for a simple and sweet twist on the classic Thanksgiving side. Tasty without getting too crazy!

Everybody’s favorite sweet-tart Thanksgiving staple is oh-so-easy to make from scratch. All you need to make classic cranberry sauce is cranberries, sugar and water. A quick boil and a few hours in the fridge, and you’ve got Betty-approved homemade cranberry sauce.

How to Make Cranberry Sauce

Everybody’s favorite sweet-tart Thanksgiving staple is oh-so-easy to make from scratch. All you need to make classic cranberry sauce is cranberries, sugar and water. A quick boil and a few hours in the fridge, and you’ve got Betty-approved homemade cranberry sauce.

Pecan and Mushroom Wellington via @https://au.pinterest.com/dvegans/

Pecan and Mushroom Wellington

The Ultimate Vegan Thanksgiving Loaf with Cranberry Glaze

The Ultimate Vegan Thanksgiving Loaf (Gluten-Free)

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