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Janine Jones
Janine Jones
Janine Jones

Janine Jones

Quesadillas - A favorite five-minute lunch quesadilla - corn tortilla, egg, a bit of cheese, fresh herbs, and a dollop lemon-zested Greek yogurt or creme fraiche. The egg helps make it more substantial and extra good. - from 101Cookbooks.com

Vanilla & Spice: Eggplant, Chickpea & Pomegranate Stew

We substitute vegetarian sausage and low sodium vegetable broth in this tasty recipe.

Crispy Pepper Jack Couscous Cakes

Healthy Bread in Five Minutes a Day~Whole Grain Master Recipe — Former Chef

Oven-Roasted Sausages with Riesling, Apples and Pears | The Splendid Table *We use vegan sausage. This recipe fills the house with a scrumptious warm fall spicy scent that lasts for hours. It also has the added bonus of tasting better and better as leftovers because the flavors get to blend longer.

Paleo By Season’s Atkilt (Spiced Ethiopian Vegetable Stew)

Roasted Acorn Squash Stuffed with Fennel Sausage, Farro, Goat Cheese and Spinach

Frittatas are a favorite around my house. I love making them and love eating them.

Mushroom and Goat Cheese Flautas: Savvy Miss.com

Creamy Pumpkin Goat Cheese Risotto | Full fall nutty flavor that is creamy, rich, and delicious! via www.wineandglue.com

THE SIMPLE VEGANISTA: SWEET POTATO & QUINOA CHILI

Shrimp & Artichoke Sorghum Risotto @Cara's Cravings-3 (Not vegetarian, but the shrimp and chicken broth can easily be substituted with other ingredients.)