Baked Parmesan Tomatoes. Cut 2 large tomatoes into 3 slices. Mix ½ cup Parmesan cheese, grated 1 tsp dried oregano salt and pepper to taste in a small bowl. Top tomatoes evenly then drizzle with olive oil (optional) and bake at 400 degrees for approx min.
MARTHA STEWART ONE-POT PASTA: I was skeptical but this was SO EASY AND SO GOOD!! Helpful hints: buy high-end authentic Italian linguine noodles (I used Artigiano Pastaio brand, use 2/3 pkg). It makes a difference! Chicken broth instead of water. I used a good amt of organic mixed cherry tomatoes. RED CHILI FLAKES instead of red pepper flakes. I omitted evoo and it was still great.
Creamy Parmesan Tomato and Spinach Tortellini Soup
Chicken Lazone - I could eat this every week! SO good and ready in 15 minutes! Instead of cayemnne, i used cajun seasoning and onion salt in place of onion powder. I had to thicken up the sauce with water and cornstarch. It was pretty good and very quick.