Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.
Sweet Potato Cake with Bourbon Caramel Cream Cheese Frosting
“People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted.” —SL | Repin for #Thanksgiving dessert. (Sweet Potato Pie I) http://allrecipes.com/recipe/Sweet-Potato-Pie-I/Detail.aspx?lnkid=7171