Sooooo good & sooooo easy, 3 simple ingredients and just pop it in the oven! I didn't broil as suggested and I did more of a 'shake and bake' style with just putting the ingredients in a bag and shake to coat. I did this with 3 boneless chicken breasts and the ratio of seasoning to chicken was perfect! ~Susan
Maple Dijon Chicken. One of our faves for a while now and super quick and easy. We always use boneless skinless breasts instead of thighs, and it's also good with or without the rosemary (if you don't have any on hand).