Dressing up a dozen cones before the party starts streamlines the dessert-bar process. To make these treats — think of them as environmentally friendly bowls and toppings all in one — just dip each cone in melted white or milk chocolate and roll in tiny marshmallows, coconut flakes, chopped nuts, crushed cookies, or candy chips. Set out a selection of ice cream flavors chilled in a tub of ice, and dessert is done — without your taking a single order.
This all over lace fit and flare dress has a skater style skirt and is sleeveless in style. Simply zipping up the back, this piece has a vintage style belt to finish at the waist. For all the weddings I'm going to this summer this would be perfect!