Dressing up a dozen cones before the party starts streamlines the dessert-bar process. To make these treats — think of them as environmentally friendly bowls and toppings all in one — just dip each cone in melted white or milk chocolate and roll in tiny marshmallows, coconut flakes, chopped nuts, crushed cookies, or candy chips. Set out a selection of ice cream flavors chilled in a tub of ice, and dessert is done — without your taking a single order.

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bright orange centerpieces with the loveliest kumquat accents Photography by http://troygrover.com/, Wedding Coordination by http://lvlevents.com/, Floral Design by http:/invitingoccasion.com/

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Table numbers with pictures of the bride and groom at that age. Done. Done. Done. I LOVE that Idea.

This all over lace fit and flare dress has a skater style skirt and is sleeveless in style. Simply zipping up the back, this piece has a vintage style belt to finish at the waist. For all the weddings I'm going to this summer this would be perfect!

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