Italian for “brother devil,” fra diavolo is a fiery sauce that plays well with others: especially seafood and pasta. Here, cherry tomatoes, balsamic vinegar, and kale bring bring extra fresh and tangy notes to the sauce. It’s tossed with shrimp and almond flour linguine for a paleo feast guaranteed to warm up a crisp night. Get the recipe (and even the ingredients!) at greenchef.com.
Next time y'all decide to pull out the grill, throw on some sweet potatoes and make grilled wedges with Zesty Honey-Mustard Dipping Sauce. Better than the obligatory potato or mac salad with loads of mayo. YM
Rosemary Sweet Potato Fries Recipe -A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas