Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce. Vegan and easily gluten-free. | www.delishknowledge.com
Vegan Kale Caesar Pasta Salad. Healthier, updated version of the classic caesar salad with a creamy nut-free dressing. Cheesy, tangy, rich, peppery and so satisfying! From The Glowing Fridge. #vegan #salad #caesar
Om Necklace Made with a 25mm Pendant and a 24 inch Bronze or Antique Silver Chain. Add a touch of Buddhism to any outfit! This yoga necklace features a high quality image of an Om Symbol on a rainbow background. The image is sealed behind a magnifying glass dome and affixed to a one inch pendant that is suspended from a 24 inch Chain. Available in Bronze or Antique Silver. All of my necklaces come packaged in a kraft cotton filled jewelry box that is held in a hand stamped...
Your admirers will have a lot to say about their love for you in the Thinking Out Loud Black Backless Jumpsuit! Medium-weight knit is formed to a sleeveless bodice, with V-neck, darting, and wide straps that cross over the open back. Bit of elastic at the waist tops the wide-leg pants. #lovelulus
One Pot Red Lentil Dal vegan, gluten free made in one pot and with just 6 ingredients! This dairy free spicy sensation makes an amazing, dinner lunch.
This vegetarian udon noodle recipe with bok choy and shiitake mushrooms is a delicious and filling easy udon noodle recipe that’s ready in just 15 minutes and great for a weeknight dinner. Soft and slurpy udon noodles with crisp, fresh bok choy and meaty shiitake mushrooms dressed simply with soy sauce will satisfy every craving!