Javon Lampkin
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Rose rhubarbe (Guy Savoy)

Rose rhubarbe (Guy Savoy)

variation of licorice, coconut and chocolate foto: søren gammelmark denmark - The ChefsTalk Project

Black´n White theme variation of licorice, coconut and chocolate foto: søren gammelmark denmark - The ChefsTalk Project

FARMHAUS St. Louis, Missouri, USA

[Missouri] Chef Kevin Willmann’s adventurous take on comfort food, combined with his locavore philosophy, make Farmhaus one of the St.

3,169 Likes, 30 Comments - Chef's Roll, Inc. (@chefsroll) on Instagram: “Uni soy milk panna cotta with ponzu gelee, sweet pea, puffed wild rice, ponzu froth and uni by…”

Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni. This dish will be tomorrow video on my utube channel. by cookingwithmamamui

Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating  P.s. Help us win Best in Art by voting for us (link in profile)

Brown sugar glass apple, apple sorbet core, puff pastry, apple balls marinated in lemon verbena, salted caramel & chocolate nips.

Le Bristol Paris is a luxury 5 star hotel in Paris, France. It has gained 'Palace' hotel recognition and is part of the Oetker Collection.