VERY cool: Sculptable frosting that can be cut and shaped like fondant, but has the flavor and  softer texture of buttercream.

Guest Post! Sculptable frosting by Cheryl of Sew Can Do

VERY cool: Sculptable frosting that can be cut and shaped like fondant, but has the flavor and softer texture of buttercream.

Slow Cooker Melted Chocolate--A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours

Melted Chocolate for Dipping and Drizzling (Slow Cooker Method)

Slow Cooker Melted Chocolate--A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours

The best buttercream icing, with a couple secret ingredients that make all the difference.

The best buttercream icing, with a couple secret ingredients that make all the difference.

Better Cake Mix Trick - Look at the directions on the cake mix box…    add one more egg (or add two additional if you want it to be really rich)  double the oil amount, but use melted butter instead of oil  use milk instead of water....Paula Deen does this...I do too and it's wonderful!

TIP: Get Better Cakes from a Mix + Boston Cream Pie

Better Cake Mix Trick - Look at the directions on the cake mix box… add one more egg (or add two additional if you want it to be really rich) double the oil amount, but use melted butter instead of oil use milk instead of water....Paula Deen does this...I do too and it's wonderful!

Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.

Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.

Confectioners Frosting (Joy of Baking). "Quick to make and easy to use. It has a wonderfully light and fluffy texture with a sweet and buttery flavor. It can be held at room temperature which makes it particularly well suited for baking that shouldn't be refrigerated."

Confectioners Frosting (Joy of Baking). "Quick to make and easy to use. It has a wonderfully light and fluffy texture with a sweet and buttery flavor. It can be held at room temperature which makes it particularly well suited for baking that shouldn't be refrigerated."

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