Greek Spinach Feta Chicken Pockets. The flavor in this dinner will completely blow your mind! It is one of the best things I have ever eaten!

Greek Spinach Feta Chicken Pockets

Greek Spinach Feta Chicken Pockets. The flavor in this dinner will completely blow your mind! It is one of the best things I have ever eaten!

Greek Spinach Feta Chicken Pockets. The flavor in this dinner will completely blow your mind! It is one of the best things I have ever eaten!

Greek Spinach Feta Chicken Pockets

Greek Spinach Feta Chicken Pockets. The flavor in this dinner will completely blow your mind! It is one of the best things I have ever eaten!


More ideas
Beef Empanada: damn. I make good empanadas (in my humble opinion) and I am really craving these lately but my scale says I am only allowed to drool over the pictures. Le sigh.

Beef Empanada: damn. I make good empanadas (in my humble opinion) and I am really craving these lately but my scale says I am only allowed to drool over the pictures. Le sigh.

Pastelon (SweeIngredients  1 lbs ground beef 1 onion,minced 3 gloves garlic, minced 1 green pepper, minced 1/2 chopped cilantro 2 tsp adobo 2 tsp oregano 2 Tbs vinegar 1 envelope sazón 2 bay leaves 8 green stuffed olives, halved 1/2 cup raisins 1/4 cup tomato sauce 4 plantains, peeled and sliced into strips 3 eggs 2 Tbs milk 2 cups white shredded cheese vegetable oil saltt Plantain "Lasagna")

Pastelon (SweeIngredients 1 lbs ground beef 1 onion,minced 3 gloves garlic, minced 1 green pepper, minced 1/2 chopped cilantro 2 tsp adobo 2 tsp oregano 2 Tbs vinegar 1 envelope sazón 2 bay leaves 8 green stuffed olives, halved 1/2 cup raisins 1/4 cup tomato sauce 4 plantains, peeled and sliced into strips 3 eggs 2 Tbs milk 2 cups white shredded cheese vegetable oil saltt Plantain "Lasagna")

Mini Empanadillas (Puerto Rican Beef Turnovers). This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a flaky outside.

Mini Empanadillas (Puerto Rican Beef Turnovers)

Mini Empanadillas (Puerto Rican Beef Turnovers). This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a flaky outside.

Papas Rellenas

Papas Rellenas

Rellenos de Papas (Fried, Stuffed Mashed Potato Balls) - A Puerto Rican street food staple. Soooo easy to make.

Puerto Rican Rice & Pork Chops Recipe with Great Flavor | Delishably

Puerto Rican Rice & Pork Chops Recipe with Great Flavor

Boricua Style Carne Guisada or Beef Stew | Sweets and Beyond Orlando

Boricua Style Carne Guisada or Beef Stew

is hard to describe… It is kind of like Polenta, but better. The outside is beautifully crispy, while the inside stays soft and moist -for lack of a better word. While they make take a few minutes to roll each one, they are actually very easy to make. Plus I am sure kids would really enjoy helping with the rolling part…if you can find a few to help!

Surullitos (Cheese Corn Sticks)

is hard to describe… It is kind of like Polenta, but better. The outside is beautifully crispy, while the inside stays soft and moist -for lack of a better word. While they make take a few minutes to roll each one, they are actually very easy to make. Plus I am sure kids would really enjoy helping with the rolling part…if you can find a few to help!

Pinterest
Search