Hot Pepper Jelly from Food.com: This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green
These RITZ cracker buffalo chicken bites are on fire! With zesty hot sauce and blue cheese crumbles, they’re a great recipe for your #TeamSpicy game day party appetizers. Toss chicken with hot wing sauce and place on a baking sheet. Bake at 400°F for 12 to 15 min. Cut each piece of chicken in half, place on a cracker, and top with blue cheese and scallions.