How to Throw a Dinner Party Like a Gorgeous French Food Blogger - Bon Appétit "“It’s about abundance and a sense of being spoiled,” she says. “If people aren’t rolling out our door at the end of the night, the meal wasn’t a success.” Yes.

How to Throw a Dinner Party Like a Gorgeous French Food Blogger

How to Throw a Dinner Party Like a Gorgeous French Food Blogger - Bon Appétit "“It’s about abundance and a sense of being spoiled,” she says. “If people aren’t rolling out our door at the end of the night, the meal wasn’t a success.” Yes.

Use old Patron bottles of various sizes to hold assorted foraged herbs of the same color scheme // From  Entertaining with Aida Mollenkamp | Photos by Denise Crew for Camille Styles

Entertaining With :: Aida Mollenkamp

Use old Patron bottles of various sizes to hold assorted foraged herbs of the same color scheme // From Entertaining with Aida Mollenkamp | Photos by Denise Crew for Camille Styles

Great idea! Scoop ice cream into baking cups before the party and put in the freezer. When cake is served bring out the pre-made scoops.

Serving Cake and Ice Cream Like a Pro

Great idea! Scoop ice cream into baking cups before the party and put in the freezer. When cake is served bring out the pre-made scoops.

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