How to Throw a Dinner Party Like a Gorgeous French Food Blogger - Bon Appétit "“It’s about abundance and a sense of being spoiled,” she says. “If people aren’t rolling out our door at the end of the night, the meal wasn’t a success.” Yes.
Use old Patron bottles of various sizes to hold assorted foraged herbs of the same color scheme // From Entertaining with Aida Mollenkamp | Photos by Denise Crew for Camille Styles
peach as party favor or name/place holder
a daily something: Gathering with Friends for a Cause
For the Christmas table settings... I am sure this smells like Christmas
Menu for dinner party written on a bag with a personal baguette in it.
Great idea! Scoop ice cream into baking cups before the party and put in the freezer. When cake is served bring out the pre-made scoops.
Olive Oil Bar
Outdoor Drink Station