Chicken Tortilla Bake 2 cans of cream of chicken 1 can of dice tomatoes and green chilies 12 6in corn tortillas 3 cups of cooked chicken 1 cup shredded Mexican cheese blend Preheat oven to 350 degrees Combine the 3 cans and mix them up, then set aside Chop up the tortillas into bite sized pieces. Layer 1/3 of the tortillas onto the bottom of a 3 quart pan Place half of the chicken on top of the tortillas Then spoon 1/2 the soup mixture on top of the chicken Repeat
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Baked Cheesy Chicken Penne (Tastes just like Olive Garden!)
You may not be having a huge group over this holiday, but that doesn't mean you can't create a festive atmosphere — these ruby-hued cranberry cocktails are probably the best way to get your little party started. Get the recipe from Lisa's Dinnertime Dish. - Delish.com
Cheesy Chicken Lasagna 2 (12 oz) cans evaporated milk (not fat-free) 1 (1 oz) pkg. dry Ranch dressing mix 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (16oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz) 1 1/2 to 2 C cheddar cheese, grated 1 1/2 to 2 C mozzarella cheese, grated Cook the chicken and noodles first at the same time...