Back in my high school days when my friends and I use to hang out at the mall and be annoying (because, let\'s be honest-- we were annoying), I used to make a pit stop at the Sbarro in the food court for a stromboli.
Slow Cooker Middle Eastern Garlic Chicken from The Perfect Pantry sounds like a wonderful slow cooker meal. Serve over salad or inside lettuce wraps if you'd like a low-carb option! [Featured on SlowCookerFromScratch.com]
The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak; Seattle chef Rachel Yang recommends grilling pork shoulder. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over.
“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy, Expatriate, Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered by a throw-together marinade.