Broccoli and Chicken Alfredo Pizza with Spinach and Tomatoes

Broccoli and Chicken Alfredo Pizza with Spinach and Tomatoes

Back in my high school days when my friends and I use to hang out at the mall and be annoying (because, let\'s be honest-- we were annoying), I used to make a pit stop at the Sbarro in the food court for a stromboli.

Slow Cooker Middle Eastern Garlic Chicken from The Perfect Pantry sounds like a wonderful slow cooker meal. Serve over salad or inside lettuce wraps if you'd like a low-carb option! [Featured on SlowCookerFromScratch.com]

Slow Cooker Middle Eastern Garlic Chicken from The Perfect Pantry sounds like a wonderful slow cooker meal. Serve over salad or inside lettuce wraps if you'd like a low-carb option! [Featured on SlowCookerFromScratch.com]

Farmers Market #pizza  Soo fresh and #yummy !! #chewoutloud #delish #eatclean #vegetarian #healthy #instayum #instafood #igfood #food #foodgasm #foodporn #dinner #eat

Jap Chae (Korean Stir Fry Noodles - GF)

Farmers Market #pizza Soo fresh and #yummy !! #chewoutloud #delish #eatclean #vegetarian #healthy #instayum #instafood #igfood #food #foodgasm #foodporn #dinner #eat

Jamaican Jerk Chicken Salad

Jamaican Jerk Chicken Salad

Healthy Baked Carrot Chips Recipe - Get your crunchy chip-fix without ruining your diet! These gluten free, low fat snacks are easy to make and easy to love

Buffalo Ranch Chicken Salad Sandwiches,  grain free , low carb

Buffalo Ranch Chicken Salad Sandwiches

The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak; Seattle chef Rachel Yang recommends grilling pork shoulder. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over.

Gochujang Pork Shoulder Steaks

The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak; Seattle chef Rachel Yang recommends grilling pork shoulder. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over.

“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy, Expatriate, Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered by a throw-together marinade.

Wedding Chicken

“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy, Expatriate, Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered by a throw-together marinade.

These grilled chicken breast will taste even much better when marinated over night.

These grilled chicken breast will taste even much better when marinated over night.

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