PIZZA BALLS! Perfect for game days!! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425
Warm and comforting on the coldest of days, my Slow Cooker Chicken Tortilla Soup truly hits the spot. With just 10 minutes of prep, each and every ingredient is added to the slow cooker and your house begins to smell amazing. Packed with protein from the chicken and addition of black beans and a full-bodied southwestern spiced broth, this soup is destined to be a favorite.